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The prize package includes two tickets in the pit directly in front of orchestra, admittance to a pre-show meet-and-greet with Guy Fieri and a new edition of his book, “More Diners, Drive-Ins, Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints.”
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Write no more than 250 words on where Fieri should eat and why. Send entries and contact information by email to andrea.weigl@newsobserver.com. Put Guy Fieri in the subject line, OR mail your entry to Andrea Weigl, Food Writer, The News & Observer, 215 S. McDowell St., Raleigh NC 27601.
The deadline is 11:59 p.m. Nov. 6. Good luck!
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