Today Guy Fieri is bringing you big flavors in a big hurry and with his friend Terry Chandler's (of Fred's Texas Cafe) Ten Gallon Hat sized tastebuds. Together they're sharing the sweet and the heat of Vinegar-Brined Baby Back Ribs w/ Raspberry Chipotle BBQ Sauce, Black Bean & Corn Salad, The Outlaw Chef's "Rio Grande" Cornbread.
Vinegar Brined Baby Back Ribs - recipe
Black Bean and Corn Salad - recipe
Here's the Outlaw Chef's "Rio Grande Cornbread" - recipe
Keywords:
apple cider vinegar, baby back ribs, BBQ sauce, corn, black beans, Hatch green chiles, goat cheese
Related Link:
Fred's Texas Cafe - website - All Kinds of Classics
Related Guy Fieri Recipes:
Main dishes with pork
Salads
Breads
-> more on Guy's Big Bite <-
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1 comment:
Guy,
Fantastic Show! You need to get Terry back on your show and soon! Excellent interaction between you two! Terry is a natural showman!
My wife and I thought it was one of your best shows and your shows are always great!
I just put Fred's Cafe at the top of my list of places to eat in Ft. Worth. "Git out the Harley and let's ride on down there!"
Richard
Keller, TX
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