The big news yesterday: premiering on Sunday, January 1, 2012 at 9pm/8c on Food Network, "The Rachael vs. Guy Celebrity Cook-Off" is a six-episode show with two celebrity teams lead by Rachael Ray and Guy Fieri. The eight multi-talented celebrities, all of whom are passionate about food and cooking, battle it out preparing meals for up to 150 people.
Guest diners choose the winning and losing teams, and between two bottom-rated contestants from the losing team, one member will be sent home each week, as determined by special guest judges Alex Guarnaschelli, Marcus Samuelsson, and Scott Conant. The last celebrity standing at the end of the six episodes will win a cash donation of $50,000 to his or her favorite charity.
The contestants include, Summer Sanders (Two-time Olympic gold medalist swimmer and national sportscaster); Lou Diamond Phillips (Golden Globe(R)-nominated actor, Stand and Deliver); Aaron Carter (Multi-platinum-selling recording artist and actor, Popstar and Supercross); Joey Fatone (Singer, actor, television personality and founding member of top-selling supergroup 'N Sync); Taylor Dayne (Chart-topping recording star and actress, Broadway's "Aida" and Television's "Nightman"); Coolio (Grammy(R)-winning hip-hop artist); Cheech Marin (Grammy-winning comedian, screenwriter and actor); and Alyssa Campanella (Winner, Miss USA 2011 and Runner-Up, Miss Teen USA 2007).
Glitterazzi Photos has posted a few pictures from Guy Fieri's appearance at the D.C. Metropolitan Cooking and Entertaining Show 2011. Guy's son, Hunter, was on stage to help out dad. Click here for more images.
And on Friday, November 11, Guy Fieri dropped by the Covelli Center to drop the puck at the Youngstown Phantoms hockey game. Read more at www.wkbn.com. See more photos here.
Guy Fieri's 2011 Camaro rolled in to SEMA, on loan to the folks at Flowmaster.
And www.fox8.com posted a recipe over the weekend for queso sauce, using Guy Fieri's 7 Pepper Salsa. Enjoy!
Guy Fieri Salsa - 7 Pepper Killer Queso
1 ea. 16 oz. Jar of Guy Fieri 7 Pepper Salsa 2 C. Heavy Whipping Cream 1 Lb. Crema Melt (Velveeta) 1 tsp. Salt 1 bag Tortilla Chips
In a heavy bottom 4 qt. stock pot, add the Guy Fieri 7 Pepper Salsa, Heavy cream & cubed Crema Melt. Over medium heat bring the Queso up to a simmer until all the cheese has melted, turn down to a simmer and cook for just 5 minutes, season with the salt. Pour the Queso into a heated Chaffing dish for service, Serve with Tortilla chips on the side.
Colleges.com U Magazine interviewed Guy Fieri recently for a cover story. Guy shares his life's journey, and offers advice for students.
Click here to read; Guy's interview begins on page 18. A few of Guy's quotes from the article:
"I was never pushed to do anything, encouraged to do everything."
"Anything is SO possible in today's day and age. I see success story after success story. Things aren't just going to fall into your lap. You've got to go out there and get it."
"Look to people you admire or that intrest you. Look to your teachers, your community and businesses. Find people you want to be like and ask them to help you. Say to them, 'Mentor me. Give me a shot. Help me out. Send me a direction.'"
"The Faces of GM" recently ran a story on Guy Fieri, The Chef and his Chevy's, catching up with him at the Woodward Dream Cruise in metro-Detroit this past August.
They wrote, "It’s clear that Guy is passionate about two things – cooking and cars. In fact, he’s seen with his 1967 red Camaro in just about every episode of Diners, Drive-ins and Dives on the Food Network. He had the red Camaro with him, along with a yellow 2011 Camaro SS, at the 555 Triangle in Birmingham this August – and even has eight more GM cars at home!"
GM also asked Guy how he developed this passion for the bowtie brand, and he said, "Chevy’s always led the way. The way it looks, the way it all ties together. Chevy’s always just been the coolest."
And this, from Youngstown, OH: The Youngstown Phantoms are inviting Mahoning Valley charitable organizations to bring groups to the Friday, Nov. 11 game vs. the Muskegon Lumberjacks where they have the chance to receive up to 10 donated bicycles. The puck drops at 7:15 p.m. at the Covelli Centre and tickets for charities are completely free!
For more information or to register an organization please call 330.746.1064 ext. 132. The bikes will be delivered to the organizations the week of Nov. 14.
The "Great Bike Giveaway" is just part of what is sure to be one of the most fun-filled Phantoms games of the season. Food Network personality Guy Fieri will be in attendance and drop the ceremonial first puck that night and also host a competition at the first intermission.
This is Guy's second appearance at a Phantoms' game. Both he and Joey Fatone made an appearance in 2009.
Twitter and local food blogs were a-buzz with Guy Fieri sightings in and around Charleston, South Carolina, where he and the Food Network camera crews were taping new episodes for Diners, Drive-ins and Dives. Here's where we hear Guy eats this week.
*Taping 10/25 - thx for the tip!* Perfectly Frank's - no website 118 North Main Street Summerville, SC 29483 (843) 871-9730 Facebook *Premiere 12/19/11 - Southern Staples*
*Taping 10/26* Dixie Supply, Bakery and Cafe - website 62 State St. Charleston, SC 29401 www.dixiecafecharleston.com Twitter: @dixiebaker
We typically see seven locations in a metro area. To view a map of all the places featured on Diners, Drive-ins and Dives in South Carolina, click here.
We love tips, pix and stories! If you've seen the spiky hair or red convertible in South Carolina, just comment below. We'll update this post as more information comes in.
It's been a few years since Guy Fieri went to the Jack Daniel’s World Championship Invitational Barbecue. He and Ray Lampe were both judges in 2008. In 2003, Ray Lampe is credited with inadvertently naming Guy's then BBQ team, the Motley Que Crew. (the full story)
The JD Invitational that began in 1989 is held every 4th Saturday in October, in Lynchburg, TN. Visit www.jackdaniels.com. Teams are only allowed to compete if they've won a previous competition. Motley Que Crew won the 32nd American Royal BBQ Overall Grand Championship. (See video or visit them on Facebook.)
This year, it appears that Guy Fieri brought mic's and camera crew to the event. Taping a show?
More than 100 of the nation’s finest chefs put on a culinary extravaganza at the Autism Speaks to Wall Street: 5th Annual Celebrity Chef Gala at Cipriani Wall Street in New York City. The fund-raising event, held Monday, October 3, 2011, raised $1.6 million for Autism Speaks’ research and advocacy initiatives.
The event was emceed by Guy Fieri, and co-hosted by CBS “60 Minutes” correspondent Lesley Stahl and Lee Brian Schrager of Southern Wine and Spirits of America. It featured a cocktail reception, auction and the unique experience of four-course tableside cooking by nationally acclaimed chefs.
Highlights from the event include Guy calling Autism Speaks President Mark Roithmayr and KRG Chairman Steven Wise onstage for a “Minute to Win It” contest of stacking apples. Wise wowed the crowd by balancing five apples in about three seconds for the victory!
Guests were also treated to a special performance by Rex Lewis-Clack, a young pianist and vocalist who is faced with the challenges of blindness and autism, and opera singer Sam McElroy, who has been coaching Rex on his singing.
On Monday, October 3, 2011, the internet was a-buzz with an announcement from Carnival Cruise Lines - their partnership with Guy Fieri to offer a free shipboard dining venue called Guy's Burger Joint, featuring amazing hand-crafted burgers and fresh-cut fries and special recipes created exclusively for Carnival.
A prnewswire.com release states that Guy's Burger Joint "will debut aboard the Carnival Liberty following the completion of a refurbishment later this month and will be rolled out to several other Carnival 'Fun Ships' over the next few years as part of the line's Fun Ship 2.0 fleetwide enhancement program."
At a New York City press conference about the partnership, Doug Parker, @CruiseRadio tweeted, "Guy Fieri cooking up for us at #FunShip2dot0 event. #cruise."
A variety of innovative condiments, everything from chipotle mayonnaise and a special barbecue sauce to garlic aioli and three hot sauces, will be available at two self-serve condiment stations. For guests who like a little more spice, seasonings like garlic and herb, sea salt and hot chili also will be offered, along with a selection of toppings such as sauteed mushrooms, grilled onions, blue cheese crumbles and vine-ripened tomatoes.
Located adjacent to the ship's main pool area, the decor of Guy's Burger Joint is imbued with the chef's passion for car culture and his California roots. Life-size surfboards and car elements such as car bumpers, grilles and chrome pipes adorn the walls, while car hoods hang on the ceiling over the two condiment stations. Servers will wear old school mechanic uniforms with their own personalized nickname featured.
Carnival is also partnering with comedian George Lopez to launch new shipboard comedy clubs. @LibbyTaggart tweeted, "Guy Fieri cooking up some incredible burgers @carnivalcruise press conference. George Lopez also spotted. (client)"
Lopez, one of America's favorite comedians and a popular TV personality, will become the cruise line's "curator of comedy," acting as a consultant on the vetting and hiring of comedic talent for the line's existing fleetwide comedy clubs. Lopez will play an active role in the securing of top up-and-coming comedic talent, utilizing his vast resources within the North American comedy scene. Read more about Carnival and George Lopez.
In the first phase of Carnival Cruise Lines' "Fun Ship 2.0," which extends through 2015, Carnival will invest more than $500 million across its fleet with new dining choices, more exciting bars and lounges and entertainment options.
Other partnerships are with video game giant EA SPORTS to create the first EA SPORTS Bar at sea, and Hasbro for new game shows featuring iconic games and brands.
"If in a million years you would have told me that I was going to be involved with a cruise line and doing burgers, I would have told you I would have gone to the moon first," Fieri told reporters at the Carnival-organized event.
Sunday, October 2, 2011, Guy Fieri closed out the New York Wine & Food Festival with an 80's Garage Party. But earlier in the day, Guy was spotted at Andrew Zimmern's Carts in the Parc (event page).
@DeRushaEats "Funny. @andrewzimmern takes a self-pic with @guyfieri and @chefbianco at the food cart party in NYC."
Click here to view FoodNetworkTV's video of highlights from the NYC festival weekend, and click here to read about Diners, Drive-ins and Dives' (Bar Food and Bon Bons) Catelli's part in the Meatball Madness event.
On Friday, October 1, 2011, Guy Fieri had two scheduled events at the New York City Wine & Food Festival (NYCWFF): TimesTalks at 2:00 ET and KitchenAid Culinary Demonstration from 5:15pm - 6:00pm ET. The evening wound up with All Star Chef karaoke at The Harvard Club. :)
@TimesTalks "Behind the scenes @TimesTalks, NY #Wine&#Food Weekend.....Too many cooks in the kitchen? We think not... pic." twitter.com/nwwnJPyF
@TimesTalks "@GuyFieri's favorite article every written about him is by our own NYT Food Critic, Julia Moskin." nyti.ms/pCizXb
@TimesTalks "Guy's PR stopped him from wearing a t-shirt and flip flops today. Still sporting arm tats. #classycasual"
@TimesTalks "'If you're going to eat the french fries and the milkshakes and the burgers... go for the bomb! Its not worth the calories to do it halfway!'"
Guy Fieri also gave a shoutout to our friends www.FlavortownUSA.com as a great way to find Diners, Drive-ins and Dives when you're on the road. View the video here; the shoutout is during the audience Q&A session towards the end.
And Iron Chef Morimoto hosted a late-night party: Rock & Roll with Morimoto and Friends - A Sushi and Karaoke Soiree (event page). Friends included Andrew Zimmern, Adam Richman, Chef Ming Tsai, Nadia G., and more. And, of course, Guy Fieri.
We hear that the chefs' renditions of "White Wedding" and "Sweet Child of Mine" were particularly ... er ... notable. :)
On Thursday, Setptember 30, 2011, Guy Fieri, wife Lori and entrouage were spotted at the Burger Bash, New York City Wine & Food Festival.
@AllAboutAlicia "#NYCWFF @foodnetwork Burger bash w @skyysthelimit87 and @GuyFieri #overeatingbutsoworthit"
Today, Saturday, October 2, 2011, Guy Fieri is scheduled to sign cookbooks at the Illy Park Welcome Center 6:30-7:30 pm ET and host the closing party, presented by Pucker Flavored Vodka, at the Highline Stages from 9:00 PM - 12:00 AM ET.
After being prompted by a bizarre online fan challenge, lead singer of the multi-platinum GRAMMY-nominated group Smash Mouth, Steve Harwell, has set a date to eat 24 eggs as promised. Pairing up with celebrity chef Guy Fieri who has offered to cook the eggs, the "Egg Challenge" will take place on October 10, 2011 at 1:30 p.m. at Fieri's restaurant, Johnny Garlic's, in Dublin, Calif.
The call for Smash Mouth to eat two dozen eggs came about when a fan prompted the challenge on a blog website, Something Awful. The spontaneous request was immediately backed by a multitude of fans via the website, Twitter and Facebook continuously urging Harwell to eat the eggs. Soon, it became one of the hottest trending topics on Twitter and Yahoo, and like an encore chant at a live concert, Harwell had no choice but to submit to their pleas.
Harwell responded in an effort to legitimize the request, telling fans if they could raise over $10,000 for St. Jude Children's Research Hospital, a charity very near to Steve's heart, he would eat the eggs. The band launched a fundraising page on www.Causes.com and watched as fans came through to meet the goal in less than a week.
Long-time friend and Food Network star Guy Fieri then volunteered to cook the eggs any way Harwell would like them; and the two hope to continue to raise money for St. Jude's up until the date of the challenge. If you wish to donate, please visit www.Causes.com.
Steve Harwell joined with Guy Fieri for Meal Ticket's segment on Food Network's Diners, Drive-ins and Dives, part of the Sweet 'n Savory episode, Fall of 2010.
Video from Meal Ticket (With Steve Harwell, lead singer from Smash Mouth)
*Update* - According to Johnny Garlic's Facebook page, the Dublin restaurant is making a day of it: "Big event Oct 10th in our Dublin restaurant....Come check it out. The city has named it "Guy Fieri" day! Booksigning, photos and Dinner with Guy. Proceeds go to Childrens Charities of East Bay....Tickets on sale at the restaurant"
Guy Fieri events at JG's in Dublin start at 6:30 p.m.; tickets on sale at the restaurant.
Johnny Garlic's 4920 Dublin Blvd.,Ste 265. Dublin,CA 94568 (925) 248-2347
Guy Fieri dishes on his new line of gluten-free sauces in the current issue of Delight Gluten Free.
On children with gluten intolorances, Guy says, "Being on a gluten-free diet is a lifestyle change that will be there forever. You either beat it or succumb to it."
He continued, "Your child can fall into the steamed veggies and chicken routine and not live a culinarily-inspired life, or you can help take battle to it and learn about the food you can eat."
Gluten-Free Magazine's kitchen also gives two recipes using Guy Fieri's sauces & salsas:
Bourbon Brown Sugar Turkey Burgers
and
Sauteed Salsa Verde Shrimp with Black Beans & Rice
Delight Gluten Free Magazine is donating a portion of hte Fall 2011 issue proceeds to the Celiac Disease Program at Children's National Medical Center to support gluten-free cooking-with-kids programs.
On August 26, Guy Fieri tweeted, "Headin' home then off to Mexico for some fishin' and a little Cabo Wabo." But on the way, he did more than fish, he grilled burgers poolside on Carnival Splendor!
Al joked, "Just passed Guy Fieri on Deck 5 on the Carnival Splendor. Does that mean this place is a Dive?" And wrote later, "Just had a drink with him in the Casino Bar - I said, 'Gonna be a long week for you, huh?' He said, 'You ain't f'n kiddin!' Gotta love it!"
Just got back from the Splendor 8/28 - 9/4 sailing. On our first sea day we walked past the grill and saw some yummy looking burgers already made with EVERYTHING you could possibly imagine on them. There were some guys behind the grill dressed in tight black t-shirts and most were blond. One was especially blond with spikey hair. I knew they couldn't possibly be the normal grill crew, but didn't think much of it at the time. The burgers were the best I have had possibly anywhere. We found out later that Guy Fieri had been onboard until Cabo. Carnival is testing him out with the hopes of offering gourmet burgers at the grill. I am keeping my fingers crossed that it works out because his burgers were AWESOME!
So good to hear!
Samantha wrote, "Had the best time on your 7 day cruise to Mexico. We even got to meet Guy Fieri from Diners, Drive in's and Dives!"
And Chris wrote, "Just got back from 7 day Mexican Riviera cruise....knew it was a good sign we were going to have a great time when Guy Fieri was cooking up the hamburgers poolside....oh yeah, the food was especially good!!!" And continued, "One of the best hamburgers I have ever had....at least the best poolside hamburger!!!!"
Guy got off the boat in Cabo and spent some time in the kitchen at Cabo Wabo on August 30, 2011.
*Update* Click here to view a map of all the places Guy Fieri went in Vancouver, B.C.
It is what many fans of the show have hoped for, Guy Fieri and the Food Network film crew are in Canada, taping future episodes of Diners, Drive-ins and Dives in Vancouver, B.C.
Local sources have reported some of the following potential locations for the shoot:
Peaceful Restaurant - website 532 West Broadway #110 Vancouver, BC V5Z 1E9, Canada (604) 879-9878 www.peacefulrestaurant.com
*Update* Be sure to check eBay and Craigslist for last-minute ticket purchases and exchanges. Also, giltcity.com has 50% deals on select events.
Presale tickets for the New York City Wine & Food Festival, for American Express cardholders, are available now through Sunday, June 19th. Enjoy pre-sale access to all events and get 15% off Grand Tasting tickets and Speed Line Access when you use any American Express Card.
At the time of this writing, Guy Fieri is scheduled for three appearances at the New York City Wine and Food Festival:
Grand Tasting presented by ShopRite with Culinary Demonstrations presented by KitchenAid - more info Oct 01 | 11 : 00am | $195 The 2011 New York Grand Tasting will now include an all day ticket which offers access to culinary demonstrations from top celebrity chefs. For one all-inclusive ticket price, guests will enjoy the ultimate culinary showcase for any foodie including all-day tastings provided by NYC’s top restaurants and chefs, accompanied by fine wine and spirits from the Southern Wine & Spirits of New York portfolio along with 12 daily cooking demonstrations from beloved Food Network talent, all under one roof.
TimesTalks - more info Oct 01 | 2 : 00pm | $30 The popular cookbook author, restaurateur and Food Network star (“Diners, Drive-ins and Dives,” “Guy’s Big Bite” and “Tailgate Warriors”) is a little bit chef-sports-fan and a little bit chef-rock-and-roll. But he’s not all burgers and barbecue. Interviewed by New York Times food writer Julia Moskin.
The Festival Closing Party: Guy's 80's Garage - more info Oct 02 | 9 : 00pm | $125 Food Network Superstar Guy Fieri is going retro to celebrate the end of the Festival. Guy’s 80’s Garage; The Festival Closing Party is one part 16 Candles and one part Porky’s mixed with beer trucks, chili dogs, pizza bites, grilled cheese sandwiches and other finger foods that help us remember the Fast Times at Ridgemont High decade. An 80’s cover band will deliver the tunes as clips from some of your favorite 80’s movies play in the backdrop of Highline Stages, the newest venue in the Festival’s official home of the Meatpacking District. As with any Guy party, the energy will be intensely electric --making you wish the Festival did not have to come to a close. So whether you were an athlete, a basket case, a princess or a geek in the 80’s all are welcome to attend this late-night Breakfast Club.
Click here to view the shows' index page.
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