On children with gluten intolorances, Guy says, "Being on a gluten-free diet is a lifestyle change that will be there forever. You either beat it or succumb to it."He continued, "Your child can fall into the steamed veggies and chicken routine and not live a culinarily-inspired life, or you can help take battle to it and learn about the food you can eat."
Gluten-Free Magazine's kitchen also gives two recipes using Guy Fieri's sauces & salsas:
Bourbon Brown Sugar Turkey Burgersand
Sauteed Salsa Verde Shrimp with Black Beans & RiceDelight Gluten Free Magazine is donating a portion of hte Fall 2011 issue proceeds to the Celiac Disease Program at Children's National Medical Center to support gluten-free cooking-with-kids programs.
Click here to read the full article. Visit delightglutenfree.com for more information or to subscribe to their magazine.
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