Guy Fieri dishes on his new line of gluten-free sauces in the current issue of Delight Gluten Free.
On children with gluten intolorances, Guy says, "Being on a gluten-free diet is a lifestyle change that will be there forever. You either beat it or succumb to it."
He continued, "Your child can fall into the steamed veggies and chicken routine and not live a culinarily-inspired life, or you can help take battle to it and learn about the food you can eat."
Gluten-Free Magazine's kitchen also gives two recipes using Guy Fieri's sauces & salsas:
Bourbon Brown Sugar Turkey Burgers
Sauteed Salsa Verde Shrimp with Black Beans & Rice
Delight Gluten Free Magazine is donating a portion of hte Fall 2011 issue proceeds to the Celiac Disease Program at Children's National Medical Center to support gluten-free cooking-with-kids programs.
Click here to read the full article. Visit delightglutenfree.com for more information or to subscribe to their magazine.
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