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Oct 01 | 2:00pm | Sold Out
The popular cookbook author, restaurateur and Food Network star (“Diners, Drive-ins and Dives,” “Guy’s Big Bite” and “Tailgate Warriors”) is a little bit chef-sports-fan and a little bit chef-rock-and-roll. But he’s not all burgers and barbecue. Interviewed by New York Times food writer Julia Moskin.
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