Thursday, September 30, 2010

Guy Fieri's knives now at Dillard's, more to come

We first heard of Guy Fieri's association with Ergo Chef knives in April of 2009. Two months later, the announcement was made that Guy's company, Knuckle Sandwich, designed a set of two knives with Ergo Chef, released in August of 2009 - a chef's knife, "The Big Stick," and utility knife, "The Dragon Dagger."

In March of 2010, two more knives were added to the set - a santoku blade, "The Chopper" and a paring knife, "The Lil' Guy."

Dillard's 310 locations are now carrying Guy Fieri's four Knuckle Sandwich knives in their stores, and Bed Bath & Beyond Online is carrying Guy's line plus all of Ergo Chef's Pro-Series Knives.

Visit your local Dillard's store and ask about the Ergo Chef / Knuckle Sandwich line of knives, or visit them online at

*Update* Guy Fieri is scheduled to make an appearance at Dillard's near Fort Worth, TX, on Friday, November 5, 2010. (source)

Mike Staib, VP of cutlery sales and marketing at Ergo Chef, LLC., recently shared with us that a few additions will be made to the line, new products ready for release in the coming months.

"Steak knives have been a long development process and manufacturing process," Staib wrote. "An average product takes from 6 months at best up to 1 year to produce from the point of having a final design."

The new Knuckle Sandwich steak knives are elegantly designed with Guy Fieri's star logo along an all-black handle. The steak knives will be available in a 4-piece set for $65.00. Mike Staib promises, "these are serious durable steak knives!"

Also a new 17-slot knife block will be added to the collection. "The Battle Station Block" is uniquely designed to hold necessary culinary tools for any great chef or home cook - a meat thermometer and a zester/grater or full-sized Microplane®.

The Battle Station Block also holds 5 kitchen knives, 8 steak knives, a pair of kitchen scissors, an oval sharpening steel or round honing steel.

The steak knives and knife block will be available for puchase in the 2nd week of November, 2010. Limited quantities for the Holidays! To find out more, visit,, and

What's coming next down the Ergo Chef / Knuckle Sandwich chute? Staib clued us in. Notice that The Battle Station Block has "one slot for Guy’s new 6.5-inch Meat Cleaver, coming out February 2011. ... It’s nicknamed 'The Beast.'”

Sorry, no pictures are available yet! But fans can get a sneak peak of "The Beast" on the new season episodes of Guy’s Big Bite this fall and winter. Watch for The Beast!

More information on Ergo Chef Knives:
"The New Shape of Cutlery"® ...Feel the Revolution
"What's on your edge?"® Universal Edge Guards

Ergo Chef, LLC.
35 Eagle Road Commerce Park, Danbury, CT. 06810
P.203-796.0880 F.203-798-6106

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Ergo Chef Knives: the Guy Fieri line
Things I learned about Guy Fieri from the Press Democrat

-> more on Guy Fieri Merchandise <-

Tuesday, September 28, 2010

Guy Fieri, and others, on the restaurant industry

As the second largest private-sector employer in the country, America's restaurants are an economic force, but that statistic doesn't fully tell the story of the millions of individuals who are living the American Dream by working in our industry. This video captures a few poignant stories that help tell the 'Industry of Opportunity' story. -

*Link to video*

"I think I was about ten. And it was put to me that if I didn't like the way we ate as a family, I could do the cooking. That's what started it all.

... No matter what happens, being in this industry, I can feed my family; I can make them great food. It's the greatest thing in the world....

... I wanted to open my first restaurant before I was 30. I wanted to make my first million by the time I was 40. I wanted to retire by the time I was 50. It has been ... storybook.

... You show me somebody that comes from the restaurant business, I'll show you somebody who can do anything."
- Guy Fieri

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Video of Guy Fieri's talk at SSU

Saturday, September 25, 2010

Guy Fieri's Roasted Acorn Squash with Turkey Sausage

"The Carolinas Today," part of the Brunswick County Today magazine, recently featured a Fall recipe, courtesy of Guy Fieri.

Roasted Acorn Squash with Turkey Sausage, Peppers and Goat Cheese

Click here for directions and assembly.

The recipe yields 4 main course portions or 8 side dish servings. Prep: 30 minutes Cook: 45 minutes. Ease of preparation: easy

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Guy's Big Bite backyard barbecue recipes
A collection of Guy Fieri Thanksgiving recipes

-> more Guy Fieri recipes <-

Wednesday, September 22, 2010

"Minute to Win It" games to play at home

While Minute to Win It is on hiatus, NBC Universal is getting ready for the upcoming holiday season with Play At Home games from the popular show.

Preorder now: Minute to Win It for the Nintendo Wii, by Zoo Games, at Release Date: November 2, 2010.

At the time of this writing, three items are in NBC's online store for Minute to Win It.

Bring the hit game show home and experience the excitement of beating the clock like never before. Order it today and see if you only need a Minute to Win It!
Minute To Win It Board Game
Price: $19.99 - Availability: Ships on Dec 27
*click here*

Can you complete this challenge and prove that you've got what it takes to win it in a minute?
Minute To Win It Card Game
Price: $5.99 - Availability: Ships on Oct 1
*Click here*

Minute To Win It Logo Unisex T-Shirt! - FABRIC & CARE: White. 100% Cotton. Do Not Iron if Decorated. Imported.
Sizes available are Small, Medium, Large and Extra Large
priced at $25.
*click here*

Visit for this and future Minute to Win It merchandise.

Meanwhile, you can download "Minute to Win It" games and play at home .... has provided a file to download, FREE, for fans and event organizers to play the Minute to Win It games at home. Games, rules and list of materials to play all the games are provided. If you're having trouble with the .zip file, try viewing in Google - click here.

For a Holiday Minute to Win It guide of games to play at home, click here.

Or watch full episodes at

Episode 123 - "Sisters Got Game" - Sisters Taneshia and Shalaye Camillo - video available until 9/24/10
Episode 124 - "Movers and Shakers" - Natalie Strong and Scott Matthews - video available until 9/25/10
Episode 125 - "NFL in The Circle" Part 1 - The Vikings' Bernard Berrian and 49ers cheerleader Amber Wright - view photos - video available until 10/01/10
Episode 126 - "NFL in The Circle" Part 2 - NFL players from the Saints and Vikings, Pierre Thomas, Visanthe Shiancoe and Bernard Berrian plus a 49ers cheerleader Amber Wright - view photos - video available until 10/02/10

Monday, September 20, 2010

Flavortown t-shirts now at Guy Fieri's online store

Just a week ago, or so, some 25 new items were added to Guy Fieri's online store, at We'll highlight a few that might be of interest to Fans of Diners, Drive-ins and Dives, one for all of you Tailgate Warriors out there, plus some support for the troops here and abroad with "Freedom Ain't Free." All 100% Cotton Hanes Beefy T-shirts, $19.95 to $22.95.

Join Guy on the "Bus to Flavortown;" He's drivin'

Get your "One Way Ticket to Flavortown" from Guy with this great tee

Join Guy and his Camaro on this "Flavortown Tour"

Join Guy because it is definitely "Tailgatin' Time" with this football-inspired tee

This Knuckle Sandwich tee lets everyone around know that "Freedom Ain't Free"

Visit for more items: Johnny Garlic's and Tex Wasabi's t's, keychains, golf balls, glassware, wine totes, koozies, bottle openers and more.

Related Posts:
"Minute to Win It" T-shirt now available
New items added to Guy Fieri store
Guy Fieri merchandise - a watch and a bobble head

-> more on Guy Fieri merchandise <-

Sunday, September 19, 2010

Random recent tidbits, September 2010

Here's where we collect together random recent pieces of Guy Fieri information, sightings, pictures, etc., that haven't fit in our other posts.

From Guy Fieri's publicists:

BrooksGroupPR - Hey all you car fans...check out @chefguyfieri in NASCAR Illustarted [sic] this month !

*Click to enlarge, or click here*

At the NFL regular season kickoff game in New Orleans:

FlavourBoutique - @ChefGuyFieri @Room101Cigars the coolest jewelry made.... Aimee

For more, visit

And a candid snapshot:

JCarlosIbarguen - Guy Fieri at Alehouse right now...this place is def a dive

Guy Fieri is in Southern California this week and next, taping new episodes for the 10th season of Guy's Big Bite at The Culver Studios. He was spotted going into Ugo Cafe, an Italian cafe and bar in Culver City, CA.

Related Posts:
Random recent tidbits, July 2010
Random pictures at Disney California Adventure
Random tidbits from the last few months, December 2009

Saturday, September 18, 2010

Batali - Fieri smack talk about upcoming Asphalt Chef competition

Mario Batali, host of Asphalt Chef, an event for charity on the evening of Saturday, Nov. 6, at Texas Motor Speedway, threw down the gauntlet with a few playful jabs at his fellow competitors – Guy Fieri and Tim Love.

*link to video*

Here is Guy Fieri's reply:

*link to video*

Related Post:
Asphalt Chef Grilling Competition, November in Texas

-> more on Guy Fieri's Upcoming Events <-

Friday, September 17, 2010

Tailgate Warriors, 4-part series, airs in October 2010

Tailgate Warriors with Guy Fieri premieres Wednesday, October 20th at 10pm ET on the Food Network.

Taped in August and September in Seattle, Oakland and New Orleans, the series culminates in a championship round where teams battle it out for a $50,000 price. Each week, two teams must create two appetizers, one entrée, two sides and one dessert in an hour. They will be judged by a three-person panel and scored based on taste, creativity, difficulty, and presentation.

Premieres: Wednesday, October 20th at 10pm - Packers v. Seahawks
The battle on the gridiron may be rough when the Green Bay Packers take on the Seattle Seahawks, but it’s nothing compared to the action going on outside the stadium. Guy Fieri throws down the gauntlet and searches for the best tailgate teams in the country. This round, teams from Green Bay and Qwest Field take on the top team from Seattle in a one-hour competition to see who has the most killer grub at the game.

Premieres: Wednesday, October 27th at 10pm - 49ers v. Raiders
On the hunt for the country’s best tailgate team, Guy Fieri visits the San Francisco 49ers as they take on their neighbors, the Oakland Raiders. In this round, Guy visits his hometown, as the top tailgate team from San Francisco heads across the bay to take on the top team from Oakland in a one-hour competition to see who moves on to round three.

The final two episodes premiere on Wednesday, November 3rd - Vikings v. Saints at 10pm and a repeat of Bears v. Bills on Wednesday, November 10th at 10pm ET.
Visit Tailgate Warriors on Facebook

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-> more on Tailgate Warriors <-

Thursday, September 16, 2010

Good Housekeeping cooks with Guy Fieri

Join chef Guy Fieri and editor-in-chief Rosemary Ellis in the kitchen for quick, easy dinner ideas.

*Link to video*

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Guy Fieri cooks up pork tacos at Good Housekeeping
Ultimate Recipe Showdown season 3

Wednesday, September 15, 2010

Asphalt Chef Grilling Competition, November in Texas

Superstar celebrity chef Mario Batali is teaming up with Speedway Children's Charities-Texas Chapter to present the Asphalt Chef cooking competition and his Ultimate Tailgate Party during November's AAA Texas 500 NASCAR triple-header weekend at Texas Motor Speedway.

On Saturday, November 6, 2010, 6-9:00 p.m. CT - The Asphalt Chef will be the centerpiece of the two-day charity drive, featuring celebrity chefs paired with NASCAR guests in a cooking competition, poolside at Texas Motor Speedway's Lone Star Tower clubhouse.

Guy Fieri will work with 2004 Sprint Cup Series champ Kurt Busch, "Iron Chef" champion and Fort Worth resident Tim Love will be paired with Foreigner's lead singer Kelly Hansen and Mario Batali will partner with four-time defending NASCAR Sprint Cup Series champion Jimmie Johnson.

ABC-TV/ESPN NASCAR pit reporter Dave Burns, a self-admitted "foodie," will serve as the emcee of the event, which benefits the Speedway Children's Charities and the Mario Batali Foundation.

The format is modeled after the popular "Iron Chef" television show -- where the world's premier chefs battle each other and the clock to earn the ultimate bragging rights -- but this event possesses a few wrinkles, such as the team concept.

A secret ingredient will be unveiled just prior to the competition and the teams will have five minutes to conceptualize a recipe. They will then go head to head and will have 20 minutes to produce a dish with the secret ingredient. The dishes will be presented to a special judging panel, graded in various categories, and the winning team will receive an oversized, orange Mario Batali peppermill trophy and $5,000 to be designated to their favorite charity.

Ticket holders will enjoy complimentary wine, beer and spirits as well as food, including a special dish from each of the celebrity chefs, as well as live and silent auctions showcasing items and packages from the chefs, drivers and sponsors of the event. Kelly Hansen will be joined by band member and bassist Jeff Pilson to perform a few acoustic versions of their songs that evening.

On Sunday, November 7, 2010, 10 a.m. - 1:00 p.m. - Batali will host ario Batali's Ultimate Tailgate Party, poolside at the clubhouse, featuring complimentary food from various major restaurants in the Metroplex as well as wine, beer and spirits. Batali, Guy Fieri and Tim Love also will conduct cooking demonstrations followed by a Q&A session with the guests.

A combination ticket is available for both Asphalt Chef and Mario Batali's Ultimate Tailgate Party at $350. Individual tickets are $250 for Asphalt Chef and $150 for the Mario Batali's Ultimate Tailgate Party. Capacity is limited for both events. The events benefit Speedway Children's Charities and the Mario Batali Foundation and are tax deductible.

For tickets or additional information, please contact Speedway Children's Charities at (817) 215-8421 or visit

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-> more Upcoming Events <-

Monday, September 13, 2010

Guy Fieri Recipes - Oct. 2010 FN Magazine

Food Network Magazine's October 2010 issue is hitting store shelves soon, and there are a few Guy Fieri recipes this go 'round with a tailgating theme, plus an article on Guy's tailgate tips.

Kobe Sliders - recipe

Asian Chicken Lettuce Cups - recipe

Creole Chicken Wraps - recipe

Dirty P's Garlic-Ginger Chicken Thighs - recipe
blog search for "Dirty P"

Guy Fieri's Flatbread - recipe

Visit Food Network Magazine for more recipes and subscription information.

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-> more on Guy Fieri recipes <-

Saturday, September 11, 2010

Triple D chefs entertain troops

This post is more Diners, Drive-ins and Dives related than Guy Fieri related. But I thought that this would be an appropriate 9/11 post, and fans of Triple D might like to know ....

According to the San Jose Murcury News, this October the Navy has invited America's Chefs to bring six chefs to the U.S. military stations. Four of the chefs are straight from Diners, Drive-ins and Dives.

The purpose of the visits is to provide entertainment, education and boost morale through culinary related shows and demonstrations for the U.S. military and their families.

Representing Diners, Drive-Ins and Dives are chefs Rich Bacchi of Gorilla Barbeque (Smokin' BBQ), Hodad of Hodad's (Seaside Eats), Panini Pete of Panini Pete's (Real Deal Fast Food), and Stretch of Grinders & Grinders West (Off the Hook Specials).

CJ Jacobson of The Yard, Santa Monica and Ryan Scott, private chef, San Francisco from Bravo's Top Chef are included.

In early August 2010, America's Chefs tested the show at Fleet Week, during the annual Seattle Seafair, with rave reviews from the crowd.

For more, read the full article, or visit America's Chefs' website, Facebook or Twitter.


Related, the Minute to Win It season finale is on Tuesday, September 14, 2010 at 7/8c, featuring injured Iraqi War veterans Ed Salau and Andy Butterworth. The episode title is "America's Heroes."

Never Forget

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-> more on Diners, Drive-ins and Dives <-

Friday, September 10, 2010

"Minute to Win It" T-shirt now available

Minute to Win It merchandise is officially available. At the time of this writing, only one item is in NBC's online store for the show - a logo'd T-shirt.

Sizes available are Small, Medium, Large and Extra Large, priced at $25. Visit for this and future Minute to Win It merchandise.

We also wanted to add that we think the names of some of the games would make great T-shirts. Who wouldn't want to wear a "Sticky Balls" T-shirt for a night out on the town? No? How about "Bottoms Up" pajamas? "Bucket Head" hat? Or perhaps a "Hanky Panky" swimsuit?

C'mon NBC, get on it! Haha.


In other merchandise news, Guy Fieri's chef knife is now available through Target's online store,

Also at, Guy Fieri and Ann Volkwein's two books, "Diners, Drive-Ins and Dives" and "More Diners, Drive-Ins and Dives, as well as "Food Network: Best Of Grilling," a video collection of grilling tips with Guy Fieri, Bobby Flay, Tyler Florence and more, on DVD.

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-> more on Guy Fieri merchandise <-

Emeril Lagasse with Guy Fieri, NOLA 2010

From September 9, 2010

Emeril - Awesome time in NOLA last night. Hanging out with my boy @ChefGuyFieri before the game. We had a blast! Who Dat?

Two Dat
*Link to image*

The Superdome in New Orleans, LA
2010 NFL Kickoff game, Minnesota Vikings at New Orleans Saints

Related Post:
On the lighter side of Guy Fieri news

Wednesday, September 8, 2010

New Triple D episodes from NOLA

Guy Fieri is in New Orleans, LA this week, September 7th through at least the 9th, on a double mission: taping a few new places for Diners, Drive-ins and Dives (DDD) and the third of three new installments of Tailgate Warriors (TGW).

On the afternoon of September 8, 2010, Guy Fieri and the DDD camera crew traveled to nearby Slidell, Louisiana.

L A Pines Cafe (no website?)
1061 Robert Boulevard
Slidell, LA 70458
(985) 641-6196
*Premieres 2/7/11 - Signature Sandwiches* was on hand to snap a few pictures and get the full story. Pictured at right, field producer Mike Morris, Guy Fieri and Rich Bacchi of Gorilla Barbeque.

"The show's production crew spent the morning getting the Slidell restaurant camera-ready, with Fieri arriving via Lincoln Town Car just before 1 p.m. And waiting for him in the parking lot -- Fieri's prized 1967 Chevy Camaro SS convertible, which makes an appearance in every episode."

The article went on to say that two New Orleans restaurants are scheduled to tape their segments this week also. Security on site shoots is tight - at the time of this writing, which two New Orleans restaurants are unknown.

Click here for the full story. To view a Diners, Drive-ins and Dives map of the area, click here.

Confirmed in New Orleans:
Louie & the Red Head Lady - website
1851 Florida Street
Mandeville, LA 70448
(985) 626-8101
Premieres 1/24/11 - Quirky Classics

Mahony's PO Boy Shop - website
3454 Magazine Street
New Orleans, LA 70115
(504) 899-3374
Twitter: @MahonysPoBoys
*Premieres 1/10/11 - Po' Boys, Pasta And Pork*

Sammy's Food Services & Deli - website
3000 Elysian Fields Avenue
New Orleans, LA 70122
(504) 947-0675
*Premieres 11/15/10 - A Triple D Thanksgiving*

The Old Coffee Pot Restaurant - (no website)
714 Saint Peter Street
New Orleans, LA 70116
(504) 524-3500
*Premiere 4/4/11 - Signature Twists*

*This just in! - see more photos*
Katie's Restaurant - website
3701 Iberville Street
New Orleans, LA 70119
(504) 488-6582
Twitter: @Katiesmidcity
*Premieres 3/21/11 - Fully Loaded*

We love tips! If you hear of or see that red Camaro around NOLA, just comment below. We'll update this post as more information comes in.

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DDD picks up more locations in Connecticut
Guy's Big Easy (Guy's Big Bite)

-> more on Diners, Drive-ins and Dives <-

Guy Fieri on wine, in new book by Mark Oldman

Guy Fieri is one of the many celebrity wine lovers to be profiled in Mark Oldman’s new book, Oldman's Brave New World of Wine. In the book, Guy discusses his favorite wines, the greatest food and wine pairings, and several (hilarious) wine-infused experiences.

Once at the Superbowl, I sabered open a bottle of Dom Pérignon with only a butter knife—and my friends were amazed. My wife came by and asked, “What are you doing?” And I told her: “I’m kicking off the Superbowl, baby!”
—Guy Fieri

His comments join those from dozens of other notable wine lovers, including actors Hilary Swank and Matthew McConaughey, novelist Jay McInerney, designer Zac Posen, and even Bill Nye, the "Science Guy."

Oldmand's Brave New World of Wine is a fun-filled and carefully-researched tour of the best, most affordable, and most adventurous wines from around the globe, available at For more information, visit

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Tuesday, September 7, 2010

Guy Fieri caricature, interview in Sacramento

We love this!

"Here is a caricature of my favorite wild Chief [sic] Guy Fieri ....he is a wild dude!! This is done in prisma color pencils" - ~biomek, from Chicago, Illinois.

Guy Fieri and the camera crews shot several new locations for Diners, Drive-ins and Dives in the area of Sacramento, CA. - Joe Orlando reports - 8/30/10 - source

This week, Guy is headed to New Orleans, LA to shoot the last of three new episodes of Tailgate Warriors, or TGW as we call it, at the NFL regular season kickoff game, Vikings @ Saints. The tailgating competition short series is scheduled to air on the Food Network in October, 2010.

There are rumors of restaurants in the New Orleans area scheduled to tape their segments for Triple D this week too. A new post on that soon, with details.

Reminder: NFL themed episodes on Minute to Win It, Tuesday and Wednesday this week, 8/7c on NBC.

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More DDD in Sac, interviews on radio, plus Good Housekeeping vids
"Minute to Win It" specials this week, plus NFL in Sept.
"Tailgate Warriors" in Seattle

Monday, September 6, 2010

Last minute Labor Day meal ideas

Happy Labor Day!

Restaurant Radio, based from Chicago IL, spoke to Guy Fieri recently about his Labor Day cooking plans. Listen here. The show has plans to broadcast from Johnny Garlic's on October 2; tune in!

Guy Fieri on Labor Day grilling:
Guy collects grills and claims to have 6. He recommends the Vidalia Grill (Amazon) and has plans to cook spare ribs, bone-in, skin on chicken thighs, and beef eye of round for the holiday weekend.

Here are a few ideas for Labor Day dishes, recipes from Guy Fieri.

Spicy Cherry Ribs - recipe
Braised Pork Ribs and Italian Sausage - recipe
Vinegar Brined Baby Back Ribs - recipe

Mojito Chicken - recipe
Red Rocker Margarita Chicken - recipe
Caribbean Chicken - recipe
Brick in the Wall Bird with Salsa Verde - recipe

Spicy Tangerine Beef - recipe
Gaucho Steak with 4-Herb Chimichurri - recipe
Grilled Tequila Garlic Lime Flank Steak - recipe

Grilled Romaine with Blue Cheese-Bacon Vinaigrette - recipe
Mediterranean Madness Salad - recipe
Black Bean and Corn Salad - recipe

beer, Just What the Doctor Ordered - recipe
gin, Ginger Collins - recipe
rum, Electric Ice - recipe
tequila, Wabo-Jito - recipe
vodka, Thornton Melon-Ball - recipe

Safe travels, one and all.

Friday, September 3, 2010

New items added to Guy Fieri store

In addition to "Guy Fieri Road Show" t-shirts and hoodies that were added to the online store at several weeks ago, a few new Guy Fieri-branded items have been added recently. Check out this section of the store, Hot off the Press.

Fork Yeah white apron - click here

65/35 Polyester/Cotton. 24" across & 27" long. $14.95

Blue Knuckle Sandwich T-shirt - click here

Control Brand tee. Show off your love of Guy & Pasta with this tee. $19.95

And in case you didn't see some of the Road Show merchandise...

Black Full Zip Hoodie - click here

Knuckle Sandwich Roadshow hoodie with bones going down both sleeves. Elastic waist band, full zip, two front pockets, thermal lined hood. 80/20 cotton/poly. $50.00

See also, Fork Yeah Black T-shirt

A few items are on sale; check out Specials for reduced prices.

Toddler Tee - click here

100% cotton toddler T-shirt imprinted with "Warning I take Big Bites" and Guy's signature. $12.00 $4.99

To browse all items in Guy Fieri's online store, visit

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DVR alert: Guy Fieri's Road Show
Knuckle Sandwich on a Walkabout

-> more on Guy Fieri merchandise <-