*Link to video*
"I think I was about ten. And it was put to me that if I didn't like the way we ate as a family, I could do the cooking. That's what started it all.
... No matter what happens, being in this industry, I can feed my family; I can make them great food. It's the greatest thing in the world....
... I wanted to open my first restaurant before I was 30. I wanted to make my first million by the time I was 40. I wanted to retire by the time I was 50. It has been ... storybook.
... You show me somebody that comes from the restaurant business, I'll show you somebody who can do anything."
- Guy Fieri
His Wife's View
UNLV Interview from the Way Back Machine
Video of Guy Fieri's talk at SSU