Guy Fieri recipes - October 2011 FN Magazine

The October 2011 issue of Food Network Magazine is dedicated to "Fall Favorites." And just in time for the beginning for football season, Guy Fieri is sharing a tailgate sandwich and a pumpkin dessert.

Chicken-Tequila Tailgate Sandwiches - recipe



Pumpkin Pie Creme Brulee - recipe



Keywords:
jalapeno pepper, rotisserie chicken, cream cheese, parmesan cheese, mozzarella cheese, tequila, butter crackers (such as Ritz), pecans, heavy cream, canned pure pumpkin

More on the current issue of Food Network Magazine
All Food Network Magazine recipes

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Guy Fieri recipes - June 2011 FN Magazine

The June 2011 issue of Food Network Magazine is dedicated to favorite summertime foods, "The Grilling Issue." And just in time for Memorial Day Weekend, Guy Fieri has a few recipes to suggest, "Guy's Family Cookout."

Recipes were first seen on Guy's Big Bite, now available in Guy Fieri's new cookbook, "Guy Fieri Food."

I've Got the Need, the Need for Fried Cheese - recipe from season 5.


Baltimore Beef Bad Boy - recipe from season 3.


Grilled Romaine With Blue Cheese-Bacon Vinaigrette - recipe from season 1.


S'more Pizza - recipe from season 6.


Shark Attack - cocktail recipe from season 2.


More on the current issue of Food Network Magazine
All Food Network Magazine recipes

Related Guy Fieri recipes:
Main dishes with beef
Salads
Desserts
Cocktails

Guy Fieri pretzels and pizza recipes in FN Mag

I am, once again, behind on keeping up with Guy Fieri recipes via Food Network Magazine. Better late than never? If not, and you need your Guy fix of new recipes faster than I can provide them, consider a subscription? Click here.

From Food Network Magazine: January/February 2011

Soft Pretzels - recipe


Pretzel Rolls - recipe


From Food Network Magazine: March 2011

Hot and Spicy Pie - recipe


More on FN Mag at FoodNetwork.com.

Related Guy Fieri Recipes
Crispy Deep-Fried Pizza
Pepperoni Pizza Dip
Guy's Knot for Nuthin, Everything Pretzel

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Guy Fieri recipe: cranberry sauce

Food Network Magazine's November 2010 issue challenges Guy Fieri and Paula Deen to a cranberry sauce cookoff in their "He Made, She Made" recurring feature.

Guy's offering, "Juicy turkey and savory dressing get a citra-spicy crantastic WOW from my sauce!" Red Devil Cranberries - recipe


Paula's offering, "This simple side dish looks beautiful on the table. The best part is that it's delicious, too!" Layered Cranberry Sauce - recipe



Click here to vote for your favorite.

Visit Food Network Magazine for more recipes and subscription information.

See also, Guy's Big Bite - Thanksgiving episode (GISP01H).

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Guy Fieri Recipes - Oct. 2010 FN Magazine

Food Network Magazine's October 2010 issue is hitting store shelves soon, and there are a few Guy Fieri recipes this go 'round with a tailgating theme, plus an article on Guy's tailgate tips.

Kobe Sliders - recipe


Asian Chicken Lettuce Cups - recipe


Creole Chicken Wraps - recipe


Dirty P's Garlic-Ginger Chicken Thighs - recipe
blog search for "Dirty P"

Guy Fieri's Flatbread - recipe

Visit Food Network Magazine for more recipes and subscription information.

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Guy Fieri cooks up pork tacos at Good Housekeeping

EaterNY reported yesterday that Guy Fieri was causing a stir in the New York Times cafeteria, but what looked more interesting to me was his stirring up Pork Tacos with Rosemary Ellis, editor in chief of Good Housekeeping.




Regular readers and fans will recognize Rosemary as one of the judges from Ultimate Recipe Showdown.

Watermelon Pork Tacos in Lettuce Shells - recipe

from Food Network Magazine

Ingredients
For the pork:
2 pork tenderloins (about 2 pounds), silver skin trimmed, cut into 1-inch-thick slices
1 tablespoon onion powder
1 teaspoon red pepper flakes
1 tablespoon freshly ground pepper
2 tablespoons chopped fresh ginger
1 tablespoon seeded and minced serrano chile
2 tablespoons minced fresh garlic
3 tablespoons soy sauce
2 tablespoons oyster sauce
1/2 teaspoon toasted sesame oil

For the salsa:
2 tablespoons rice vinegar
1/4 cup olive oil
1 tablespoon soy sauce
1/4 teaspoon toasted sesame oil
1 cup small (about 1/4 inch)watermelon cubes
1/4 English cucumber, seeded and cut into 1/4-inch cubes
1 Hass avocado, pitted, peeled and cut into 1/4-inch cubes
4 large, sturdy romaine-heart leaves, cut into 4-inch lengths (to resemble taco shells)

Directions
Combine all the pork ingredients in a resealable plastic bag and marinate for 30 minutes. Meanwhile, for the salsa, whisk together the rice vinegar, olive oil, soy sauce and sesame oil in a medium bowl. Gently fold in the watermelon, cucumber and avocado. Refrigerate until chilled.

Preheat a grill to medium heat. Remove the pork from the marinade, pat dry and grill for 2 minutes on one side. Turn and grill 1 more minute; remove from the heat and let rest 3 minutes before cutting into 1/2-inch pieces.

Fill the lettuce "shells" with pork, top with salsa and devour!

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Guy Fieri recipes - Food Network Magazine

Although I haven't been subscribing to Food Network Magazine, I have picked up a few issues. And I'm told I need to get the June 2010 issue. Here are a few Guy Fieri recipes featured in the FN Mag this month.

Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto - recipe


Black-Eyed Pea-Basmati Salad - recipe


Blondies With Dark Roots - recipe


Hibiscus-Lime Tea - recipe


More on the current issue of Food Network Magazine
All Food Network Magazine recipes

I've added these recipes (and the ones below) to our Guy's Big Bite spreadsheet list of recipes. I think that list is becoming a more exhaustive "Guy Fieri Online Cookbook" than I originally intended (at the time of this writing, 372 recipes!) ... but that's ok ... isn't it? :)

Guy Fieri Recipes - from previous issues of Food Network Magazine:
Watermelon Pork Tacos in Lettuce Shells
Lynchburg Lemonade
Chicken Wings with Salsa Verde
Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce
French Onion Dip
Garlic-Onion Tortilla Cake
Sloppy Joes with Maui Onion Straws
Tequila Bars
Fourth of July Cocktail
Ryder's Turkey Chili
Holy Haluski
Guy Fieri's Tequila-Lime Wings
Southern Pecan Pie

Guy Fieri recipes for post-season football

It's Wild-Card Weekend, Saturday and Sunday, January 9 and 10, 2010, and I thought that getting some great Guy Fieri football recipes out there would be a good idea. Of course, these will work well for the divisional and championship rounds too. Heck, even Superbowl.

These videos were shot for Superbowl 2009, to accompany a football-themed party spread in Food Network magazine. But they've just been uploaded to YouTube. Ok, so they were uploaded a month ago. But they're here now, so let's just move forward with it.

French Onion Dip - recipe on FoodNetwork.com
Ingredients
2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Directions
In a large saute pan over medium high heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.

Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

Cook's Note: Dip can be pureed until creamy. If too thick, add milk to get desired consistency.



Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce - recipe - video
Sloppy Joes with Maui Onion Straws - recipe - video
Chicken Wings with Salsa Verde - recipe - video
Tequila Bars - recipe - video

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By popular demand - Guy Fieri's tailgate videos

I posted mid-September that the Food Network has created a tailgating package on their website. Shortly thereafter, the NFL Network Gameday picked up on the videos, showing a new one each Sunday.

Fans have written in, requesting all the videos collected together in one place ... so for you ... here they are:

Guy's Tailgate Primer
Guy and pals Dirty and Kleetus show how to set up for a primo tailgate.


Guy's Tailgate Appetizers
Guy Fieri makes artichoke dip on the grill and buffalo wings three ways.


Guy's Tailgate Chicken Dinner
Guy makes a lime tequila chicken tailgate and a "waka waka" salad.


Guy's Tailgate Sandwiches
Guy whips up jamabalaya sandwiches and white sangria.


Guy's Tailgating Appetizers (from Food Network Magazine)
Artichoke Spinach Dip with Roasted Red Bell Peppers
Carolina Wings
Tequila Lime Wings
Tailgating Asian Wings

Scott Bowen, of ForbesTraveler.com lists the NFL's Top 10 tailgating towns. Click here for the full article.

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Happy 4th of July weekend

Here's a festive drink from Guy Fieri for America's favorite summer holiday. The recipe is featured in Food Network Magazine.

Photograph by Kate Sears

Fourth of July Cocktail

1 ounce watermelon schnapps
1 big splash cranberry juice
1 very thin slice jalapeno or serrano pepper
1 slice lemon
1 slice lime
1 1/2 ounces tequila
1/4 ounce blue curacao
1/2 ounce simple syrup
Watermelon wedge, for garnish (optional)

Mix the schnapps and cranberry juice in a shaker; pour into an ice-filled glass.

Muddle the jalapeno pepper, lemon and lime slices, tequila, blue curacao and simple syrup (to make a batch, dissolve sugar in equal parts hot water and chill) in the shaker. Slowly strain into the glass over the red layer. Garnish with watermelon, if desired.

I hope you have a fun and safe holiday weekend!