Reruns of Dear Food Network: Grilling are airing on The Food Network this week. Two episodes of interest to Fans of Guy Fieri are on this weekend, Saturday and Sunday, June 5 - 6, 2010.
Grilling: Family BBQ Secrets - episode page
Jun 05, 2010 - 7:00 AM ET/PT - Guy Fieri gives his OWN secret to his famous flank steak.
Grilled Tequila Garlic Lime Flank Steak
Grilling: All-Access Grill Pass - episode page
Jun 06, 2010 - 8:00 AM ET/PT - Guy brings two of his biggest fans to Cabo San Lucas Mexico to show them the Mexican pride, culture, lifestyle and flavors he enjoys when on vacation. He'll expose his new friends to the old and the new Cabo cuisines...including the places only the local foodies know about!
Breakfast on the Grill, Cabo Style
Cabo Wabo Cocktail
Fish with Grilled Fruit Salsa
*Link to video*
Find out more about grilling at FoodNetwork.com.
And click here to enter Food Network's grillin' goodies giveaway.
Related Guy Fieri Recipes:
Main dishes with beef
Breakfast
Cocktails with tequila
Main dishes with fish
Related Posts:
Guy Fieri is grillin' with fans
Guy's Big Bite backyard barbecue recipes
Guy Fieri makes pork recipes on Fox
Showing posts with label dear food network. Show all posts
Showing posts with label dear food network. Show all posts
Saturday, June 5, 2010
Saturday, June 27, 2009
Guy's Big Bite backyard barbecue recipes
For all of Guy Fieri's recipes from Guy's Big Bite (and Guy Off the Hook), visit All About Guy's Big Bite.
Several of Guy Fieri's backyard barbecue recipes are featured in the July 2009 issue of Family Circle magazine, now posted on Parents.com. And what are the recommendations for a backyard meal? Several recipes from Guy's Big Bite and two new ones.
Jimmy's Favorite Garlic Bread - recipe
- a sourdough loaf baked with Italian-seasoned garlic butter and topped with a tomato basil salsa, roasted garlic, sun-dried tomatoes and Parmesan cheese.
This recipe first aired on the second episode in the first season of Guy's Big Bite, called Kickin' Cajun Alfredo. Other recipes from that episode are Cajun Chicken Alfredo and Caesar Salad.
New! Asian Street Sandwiches - recipe
- sliced grilled pork roast topped with Asian mint-marinated cucumbers, lettuce, cilantro and mayonnaise blended with oyster and chili garlic sauces.
The pork is marinated with the same flavors found in the rest of the sandwich plus garlic and ginger. Guy first tried a similar sandwich on the road and developed his own version of it.
(more from this episode)
Gaucho Steak with 4-Herb Chimichurri - recipe
- a grilled skirt steak, marinated in tequila, lemon and lime juice, garlic and cilantro, topped with a chimichurri sauce of vinegar and oil, onion, peppers, chiles, herbs and spices.
You just don't get more classic Fieri than those flavors. This recipe was part of Guy's Big Bite's fourth season, an episode called South of the Border. Other recipes included Spinach and Chick Pea Sauté (recipe) and the Tequila Lime Tart pictured above.
Chili Rice - recipe
- a spiced rice dish flavored with onions, peppers, garlic and chilis, bolstered with tomatoes, ground beef or turkey and kidney beans.
Perhaps my all-time favorite episode of Guy's Big Bite, this recipe is from Shotgun Bird in the third season. The show also featured Big Bud's Beer Can Chicken, Guid-Olives and a favorite drink from the college days, Shoot the Root.
New! Bayou BBQ Chop Salad - recipe
- Barbecue saucy chicken on a salad of lettuce, cucumber, tomato and mushrooms with a balsamic vinaigrette dressing and topped with fried onions, cheese and pepperoncini.
The chicken is grilled or broiled, then chopped into pieces and combined with bbq sauce. The recipe describes how to make your own fried onions, similar to the ones Guy used to re-invent the classic green bean casserole, The Mean Green, from Dear Food Network, Thanksgiving Disasters.
Tequila Lime Tart - recipe
- a classic lime pie filling (just add tequila!) on a vanilla wafer and pine nut crust.
Also from the South of the Border episode, this is an easy and tasty pie. I've replaced the pine nuts with macadamia nuts and added lime zest to the filling. Any way, it's a winner.
Preview the Family Circle article online: page 1 - page 2 - page 3 - page 4 - page 5 - page 6 - (cookies must be enabled. limited views)
Related Posts:
A product of his parent's cooking?
Guy Fieri on campground cooking
Chimichangas
Several of Guy Fieri's backyard barbecue recipes are featured in the July 2009 issue of Family Circle magazine, now posted on Parents.com. And what are the recommendations for a backyard meal? Several recipes from Guy's Big Bite and two new ones.
Guy Fieri with sons Ryder (3) and Hunter (12)
Jimmy's Favorite Garlic Bread - recipe
- a sourdough loaf baked with Italian-seasoned garlic butter and topped with a tomato basil salsa, roasted garlic, sun-dried tomatoes and Parmesan cheese.
This recipe first aired on the second episode in the first season of Guy's Big Bite, called Kickin' Cajun Alfredo. Other recipes from that episode are Cajun Chicken Alfredo and Caesar Salad.
New! Asian Street Sandwiches - recipe- sliced grilled pork roast topped with Asian mint-marinated cucumbers, lettuce, cilantro and mayonnaise blended with oyster and chili garlic sauces.
The pork is marinated with the same flavors found in the rest of the sandwich plus garlic and ginger. Guy first tried a similar sandwich on the road and developed his own version of it.
(more from this episode)
Gaucho Steak with 4-Herb Chimichurri - recipe
- a grilled skirt steak, marinated in tequila, lemon and lime juice, garlic and cilantro, topped with a chimichurri sauce of vinegar and oil, onion, peppers, chiles, herbs and spices.
You just don't get more classic Fieri than those flavors. This recipe was part of Guy's Big Bite's fourth season, an episode called South of the Border. Other recipes included Spinach and Chick Pea Sauté (recipe) and the Tequila Lime Tart pictured above.
Chili Rice - recipe
- a spiced rice dish flavored with onions, peppers, garlic and chilis, bolstered with tomatoes, ground beef or turkey and kidney beans.
Perhaps my all-time favorite episode of Guy's Big Bite, this recipe is from Shotgun Bird in the third season. The show also featured Big Bud's Beer Can Chicken, Guid-Olives and a favorite drink from the college days, Shoot the Root.
New! Bayou BBQ Chop Salad - recipe- Barbecue saucy chicken on a salad of lettuce, cucumber, tomato and mushrooms with a balsamic vinaigrette dressing and topped with fried onions, cheese and pepperoncini.
The chicken is grilled or broiled, then chopped into pieces and combined with bbq sauce. The recipe describes how to make your own fried onions, similar to the ones Guy used to re-invent the classic green bean casserole, The Mean Green, from Dear Food Network, Thanksgiving Disasters.
Tequila Lime Tart - recipe
- a classic lime pie filling (just add tequila!) on a vanilla wafer and pine nut crust.
Also from the South of the Border episode, this is an easy and tasty pie. I've replaced the pine nuts with macadamia nuts and added lime zest to the filling. Any way, it's a winner.
(source)
Preview the Family Circle article online: page 1 - page 2 - page 3 - page 4 - page 5 - page 6 - (cookies must be enabled. limited views)
Related Posts:
A product of his parent's cooking?
Guy Fieri on campground cooking
Chimichangas
Thursday, May 21, 2009
Guy Fieri is grillin' with fans
For a Memorial Day week-long series of Dear Food Network, several fans meet up with their favorite Food Network hosts about grilling and bbq'ing.
On Monday, May 25 - All Access Grill Pass - Guy Fieri brings two of his biggest fans to Cabo San Lucas, Mexico, to show them the Mexican pride, culture, lifestyle and flavors he enjoys when on vacation. He'll expose his new friends to the old and the new Cabo cuisines, including the places only the local foodies know about. Plus, Aaron McCargo. (repeats on May 26 and May 29)
Tuesday, May 26 - All American Style Grilling - featuring Alton Brown, with Giada De Laurentiis, Aaron McCargo.
Wednesday, May 27 - Grilling in Paradise - featuring Bobby Flay, with Aida Mollenkamp, Aaron McCargo.
Thursday, May 28 - Family BBQ Secrets - featuring Pat and Gina Neely, with Ted Allen. Guy Fieri gives his OWN secret to his famous flank steak, Grilled Tequila Garlic Lime Flank Steak. (repeats on May 29 and May 30)
Related Posts:
Looks like Guy's heading to Mexico
Chimichangas
Pork En Fuego - as seen on The Tonight Show
On Monday, May 25 - All Access Grill Pass - Guy Fieri brings two of his biggest fans to Cabo San Lucas, Mexico, to show them the Mexican pride, culture, lifestyle and flavors he enjoys when on vacation. He'll expose his new friends to the old and the new Cabo cuisines, including the places only the local foodies know about. Plus, Aaron McCargo. (repeats on May 26 and May 29)
Tuesday, May 26 - All American Style Grilling - featuring Alton Brown, with Giada De Laurentiis, Aaron McCargo.
Wednesday, May 27 - Grilling in Paradise - featuring Bobby Flay, with Aida Mollenkamp, Aaron McCargo.
Thursday, May 28 - Family BBQ Secrets - featuring Pat and Gina Neely, with Ted Allen. Guy Fieri gives his OWN secret to his famous flank steak, Grilled Tequila Garlic Lime Flank Steak. (repeats on May 29 and May 30)
Related Posts:
Looks like Guy's heading to Mexico
Chimichangas
Pork En Fuego - as seen on The Tonight Show
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