Guy Fieri Food: Cookin' It, Livin' It, Lovin' It is formally released today, and we've collected a few of the 150 Guy Fieri recipes from the new cookbook.
Guy Fieri's cutlery partner, ErgoChef.com, shared Firecracker Wings in their blog.
Chicken wings, chili-garlic sauce, soy sauce, sriracha sauce, vinegar and ginger are combined and grilled.
Firecracker wings aren't new, but this recipe from Guy Fieri is.
I gotta tell ya, I used to think that wings had to be fried. (Probably because most grilled wings are burned and chewy and lack flavor.) So I set out to make some that will rock ’n’ roll without getting fried. - Guy Fieri
Guy's affiliation with NBC (Minute to Win It) prompted MSNBC.com to share two recipes, Sangria Glazed Shrimp and Johnny Garlic's Grilled Peppered Tri-tip with Cabernet-balasmic Reduction and Fried Baby Spinach.
Shrimp are glazed with a full-bodied red wine, apple juice, orange juice, sherry, brown sugar and honey and cooked with onion, red bell pepper and a green apple.
This recipe was first seen on Guy's Big Bite in 2007.
And a tri-tip (or flank steak) is cut and grilled with peppercorns, minced red onion, garlic, cabernet sauvignon, balsamic vinegar and a bit of dark brown sugar.
Select Costcos are selling a marinaded Guy Fieri tri-tip; check your local store.
This recipe was featured on the Sonoma Steer episode of Guy's Big Bite in 2007.
Yahoo.com released Guy's S'more Pizza as their teaser recipe. A dessert pizza, with chocolate, marshmallows, slivered almonds, graham crackers, chili and cayenne pepper.
Chili and cayenne add a "kicker" that will make you make you think you're sitting at the campfire. - Guy Fieri
Guy made this dessert pizza on the Pizza, Pizza! episode of Guy's Big Bite with his buddy Stretch, of Grinders in Kansas City, MO. It was also featured in a segment on Good Morning America with Guy Fieri in 2009. It's a fan favorite!
Galtime.com posted Ginger Pork Potstickers, with an offer to win a free copy of "Guy Fieri Food!" Click here for sweepstakes details and for more sneak peek recipes this week.
Ground pork is blended with onion, ginger, soy sauce, garlic and green onion, wrapped, boiled and browned.
This recipe was featured on Guy's Big Bite, Amazin' Asian. When learning Japanese cooking, Guy recalls, "let’s get the food processor and chop that ginger!" but that wasn’t how it was done. Working with her gave me a lot of perspective about how food is respected in Japan. It was a very calming experience, and that’s part of what makes Japanese food work and come together so beautifully.
Lastly, Cooking.com shares Guy's recipe for Grilled Romaine with Blue Cheese-Bacon Vinaigrette, featured from the very 1st season of Guy's Big Bite, Bloody Mary Steaks.
To browse more inside "Guy Fieri Food," visit HarperCollins.com.
Guy Fieri book signing events, coast to coast
"Guy Fieri Food" cookbook due out in May 2011
Cookbook sneak peek, more