Guy Fieri is drawing from his Nor Cal roots using a Cabernet Balsamic sauce to amp up a juicy flank steak, partnered with a panful of crispy, cheesy, sour-cream-topped potatoes accompanied by Grandma's Heirloom Martini.
Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce - recipe
McAlister Potatoes - recipe
Heirloom Martini - cocktail recipe
Keywords:
flank steak or tri-tip,Cabernet Sauvignon, balsamic vinegar, Yukon potatoes, heirloom tomato, gin, Cointreau
Related Recipes:
Main dishes with beef
Side dishes with potatoes
Cocktails
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