(1-hour special) - Aired 12/18/10
Guy Fieri always has friends coming over, and today he has Matthew McConaughey to lend a hand in the kitchen. The two begin with roasted Malibu Oysters and a bubby Ting cocktail. For the main course, an herb-rubbed pork roast with pesto veggies is served alongside Farro Salad with Citrus Vinaigrette. Matthew makes his favorite margarita to finish the meal with style.
I run into people all the time, random people who like the show, like football players -- anybody that has to travel, because a lot of time you sit in your hotel room -- I think the biggest mind-blowing call ever was from Matthew McConaughey. Not only is he a great guy, but he is a great support to me with advice. He is the kind of celebrity, one who has a positive image and gives back to charity with his foundation, who I really admire. I really take his advice to heart. -Guy Fieri (via)
Just Keep Livin' Margarita - recipe
courtesy Matthew McConaughey
JKL Pesto Pork and Veggie Roast - recipe
Farro Salad with Citrus Vinaigrette - recipe
Matthew's Malibu Oysters - recipe
Soy Glazed Green Beans - recipe
This Rum Ting - recipe
courtesy Matthew McConaughey
Keywords:
pork loin roast, pesto, farro, salad greens, Marcona almonds, prunes, dried cherries, tart apple or firm pear, oysters, potato sticks, spinach, green beans, rum, tequila
Airs on the Food Network:
Dec 21, 2010 - 3:00 PM ET/PT
Dec 26, 2010 - 11:00 AM ET/PT
Click here for behind-the-scenes photos from the shoot.
View video clip #2
View video clip #3
Related Guy Fieri Recipes:
Appetizers with shellfish
Main dishes with pork
Salads
Cocktails with tequila
Cocktails with rum
-> more on Guy's Big Bite <-
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