Sunday, December 5, 2010

Big Bite Baja Holiday Bash (GI0906H)

Guy's Big Bite - Big Bite Baja Holiday Bash - Aired 12/5/10

Guy Fieri brings a big bite bash, holiday style, by pulling out all the stops. Slammin' Clam Fritters are crunchy cornmeal cakes packed with freshly steamed clams, and served with a zesty horseradish-caper sauce. When it's time for dinner, gather everyone around the table to present the Ensenada Lobster Thermador, featuring chunks of lobster and chorizo in a creamy dijon sauce, baked in lobster shells with a crunchy parmesan crust. A real showstopper. For dessert, a Rustic Pear Tart is simple and elegant, showcasing market-fresh pears in a homemade freeform crust. Season's eatings!

Ensenada Lobster Thermidor - recipe

Brissin Clam Fritters - recipe

Rustic Pear Tart - recipe

fresh whole lobsters, chorizo, fresh tarragon, jalapeno, littleneck or steamer clams, Fritter Dipper Sauce, pears,

Related Guy Fieri Recipes:
All dishes with shellfish

-> more on Guy's Big Bite <-

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