Sunday, November 7, 2010

On-Point Pepper Pork Party (GI0910H)

Guy's Big Bite - On-Point Pepper Pork Party - Aired 11/7/10

Guy Fieri cooks another on-point meal, this time featuring thick-cut country ribs braised in a red bell pepper sauce until outta-this-world tender. Alongside, Anchovy Bucatini and Pepper Peach Collins drive those sweet red bell flavors home.

Neapolitan Red Pepper Pork - recipe

Alex's Anchovy Buccatini - recipe

Pepper Peach Collins - recipe

red bell peppers, capicola, pork country ribs, buccatini pasta, anchovy fillets, serrano ham, dry gin

Related Guy Fieri Recipes:
Main dishes with pork
Side dishes with pasta
Cocktails with gin

-> more on Guy's Big Bite <-

1 comment:

Anonymous said...

Whats the name of the restaurant in NYC that he credits for the red pepper pork?