Guy Fieri cooks another on-point meal, this time featuring thick-cut country ribs braised in a red bell pepper sauce until outta-this-world tender. Alongside, Anchovy Bucatini and Pepper Peach Collins drive those sweet red bell flavors home.
Neapolitan Red Pepper Pork - recipe
Alex's Anchovy Buccatini - recipe
Pepper Peach Collins - recipe
Keywords:
red bell peppers, capicola, pork country ribs, buccatini pasta, anchovy fillets, serrano ham, dry gin
Related Guy Fieri Recipes:
Main dishes with pork
Side dishes with pasta
Cocktails with gin
-> more on Guy's Big Bite <-
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1 comment:
Whats the name of the restaurant in NYC that he credits for the red pepper pork?
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