It's Wild-Card Weekend, Saturday and Sunday, January 9 and 10, 2010, and I thought that getting some great Guy Fieri football recipes out there would be a good idea. Of course, these will work well for the divisional and championship rounds too. Heck, even Superbowl.
These videos were shot for Superbowl 2009, to accompany a football-themed party spread in Food Network magazine. But they've just been uploaded to YouTube. Ok, so they were uploaded a month ago. But they're here now, so let's just move forward with it.
French Onion Dip - recipe on FoodNetwork.com
2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt
In a large saute pan over medium high heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.
Cook's Note: Dip can be pureed until creamy. If too thick, add milk to get desired consistency.
Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce - recipe - video
Sloppy Joes with Maui Onion Straws - recipe - video
Chicken Wings with Salsa Verde - recipe - video
Tequila Bars - recipe - video
Guy Fieri - on tailgating
By popular demand - Guy Fieri's tailgate videos
Guy Fieri - tailgating with Raider Nation