I wanted to own restaurants. Being a chef was not enough for me. I didn’t want to just do that. I wanted to have a business and be in charge of my entire space shuttle. I knew I had to have a real strong business foundation, and UNLV is the premier place for that. When you have that many hotels surrounding you, supporting you, just harvesting students, there's no question where to go. I had some fantastic mentors, I was a proud ATO frat member, I had all that stuff going for me. When I graduated, I was going to take two yeas and go to culinary school, but my dad said to get out there and "see if you need it." In hindsight, sometimes there are a lot of things I wish I had gone to school and learned. I didn’t get classically trained, which is a good and bad thing. But in the end, bro, there is nothing I would really change. I am completely satisfied with who I am.And Guy's thoughts on why Diners, Drive-Ins and Dives is such a popular show?
I don’t know, bro, but it is the number one show and I don’t take credit for it. I look at it as I’m the quarterback of the team and you can’t throw a touchdown pass to yourself. It takes about 50 great people to make that show happen. Why do people dig it? I think people just get the impression or feel a connection with me, that I'm just some dude who lives across the street from them, he's a little crazy, and he takes them on this tour. I'm just like you. I’m a food junkie. I’m having as much fun as anybody on this show. I mean, really, I get to eat all this stuff, then we're gonna talk about it, and I'm going to drive a Camaro. Tell me what part of that sucks. I think people watch it and think, "I wanna go, too!"Related Posts:
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