Guy's Big Bite - Nostalgic Nosh - Aired: 8/23/09
Today Guy Fieri's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.
Seared Scallops with Bitter Greens, Fried Shallots and Andouille - recipe
Green Polenta - recipe
Rum Pineapple Upside-Down Cake - dessert recipe
Keywords:
andouille sausage, scallops, lettuce, kale, polenta, cherries, spiced rum, pineapple, creme fraiche
Related Guy Fieri Recipes
Main dishes with shellfish
Side dishes with vegetables
Desserts
-> more on Guy's Big Bite <-
Sunday, August 23, 2009
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