Tuesday, April 28, 2009

Sad times for a Triple D restaurant


The PizzalChik episode is Barbequed, Baked and Brined.
For more information on Diners, Drive-ins and Dives, visit my episode guide.
To view all the Triple D restaurants Guy Fieri visited in the Boise, ID area, click here.

PizzalChik, a restaurant in Boise, ID, was visited by Guy Fieri for Diners, Drive-Ins and Dives just this past March. The air date for this episode has not yet been announced.

Co-owner of PizzalChik, Judy Breakell, had been hospitalized for complications from breast cancer and lost her fight last Friday.

Patrons of the restaurant will remember Judy Breakell for her desserts, including key lime cheesecake. And she will also be remembered as a hard-working mother of four who home schooled her children while putting in 50-hour weeks at the restaurant, said her husband, Brad Breakell. "She was incredibly courageous and versatile," he said.

Breakell, 42, died Friday. An account has been opened at Banner Bank to help defray medical costs the family has incurred. Donations can be made at any branch.

For more on the Judy Breakell Memorial Fund, click here.


Anonymous said...

Hey, I've eaten there before! Why didn't I know D^3 was there. Sorry to hear about their loss.

Ray said...

that's a sweet pic of the camero