2009 Atlantic City Food & Wine Festival
Thursday, July 30 - Friday, August 2, 2009.
Cost: $30 to $2000
A variety of events ranging from gourmet pizza and wine tastings to small group chef demonstrations benefiting Susan G. Komen for the Cure. Guy Fieri joins other notable food stars in Atlantic City this year: Emeril Lagasse, Ingrid Hoffmann, Duff Goldman, Tom Collichio and Ted Allen.
On Saturday August 1st from 6 - 8 pm, "Feast of Fieri” is an intimate dinner with you and 24 other guests, where Guy Fieri will demonstrate how to prepare a family style dinner at Cesars Atlantic City, ticket price - $1,000.
After dinner, Guy will co-host the "Malibu Rum Beach Soiree" with Ingrid Hoffmann, Ted Allen, Duff Goldman and Emeril Lagasse from 9 pm - 1 am at Bally’s Atlantic City, Bikini Beach Bar, ticket price - $50.
On Sunday August 2nd, Guy hosts the "Phillips Seafood Boardwalk Clambake" from noon - 4 pm at Bally's Atlantic City, Dennis Courtyard, ticket price - $100.
And to wind up the weekend, Guy will do a cooking deomonstration called "Ready, Set, FIRE!" with question and answer session from 4 - 6 pm at Caesars Atlantic City in the Circus Maximus Theater, ticket price - $50.
According to a PR-USA press release,
"The TD Bank Atlantic City Food & Wine Festival will offer a limited number of $2,000 "Pink Ribbon" packages to those who want to experience the inaugural event like a VIP. Included in this package is a luxurious room throughout the festival along with an all-access pass to over 15 events featuring all of the celebrity chefs, commemorative gifts, VIP early access to the Pool tasting events, and free entry into the 2009 Central and South Jersey Race for the Cure. As the main benefactor of the festival, the Susan G. Komen for the Cure® Central and South Jersey Affiliate will receive $1,000 for each of the "Pink Ribbon" packages sold."For more information, visit www.acfoodandwine.com.