Guy's Big Bite - Guido's Lambo-Rama - Aired: 8/8/10
Guy Fieri makes lamb the Big Bite way: a whole Leg-O-Lamb, wrapped in bacon and served with aromatic Rosemary Au Jus. Black Eyed Basmati Salad, tossed in a honey-dijon vinaigrette, makes a primo side, and to end the meal with a bang, Guy's busting out the flambee skills for his famous Texas French Toast Bananas Foster.
Leg-O-Lamb with Rosemary Au Jus - recipe
Black-Eyed Basmati Salad - recipe
Texas French Toast Bananas Foster - dessert recipe
Keywords:
rosemary, boneless lamb leg, black-eyed peas, basmati rice, French Toast Batter,
Caramel Sauce, bananas, brioche or Texas toast
Related Guy Fieri Recipes:
Main dishes with lamb
Side dishes with rice
Desserts
-> more on Guy's Big Bite <-
Sunday, August 8, 2010
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