Sunday, July 3, 2011

Fieri's Fishin for Compliments (GI1013H)

Guy's Big Bite - Fieri's Fishin for Compliments - Aired 7/3/11

Guy Fieri celebrates the warmer weather with a whole grilled fish: He soaks striped bass in a citrus-cilantro marinade, then grills it until perfectly flaky and tender with plenty of lemon. Delicious just like that, Guy likes to serve the fish with homemade flour tortillas and crunchy Savoy Jicama Slaw, bright with shredded radicchio and tangy with Citrus Cumin Dressing. A frosty glass of Tequila Mai Tai Oh My, full of tropical flavors like guava, pineapple and Mango, is the perfect drink for this summery menu.

Savoy Jicama Slaw with Citrus-Cumin Dressing - recipe
Homemade Flour Tortillas - recipe
Tequila Mai Tai Oh My! - cocktail recipe
Whole Grilled Fiesta Fish - recipe

savoy cabbage, radicchio, jicama, pineapple, mango, tequila blanco, striped bass

Airs on the Food Network:
Jul 03, 2011 - 10:30 AM ET/PT
Jul 23, 2011 - 8:30 AM ET/PT
Jul 29, 2011 - 11:30 AM ET/PT

Related Guy Fieri Recipes:
Side dishes with vegetables
Breads and crackers
Cocktails with tequila
Main dishes with fish

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