Guy's Big Bite - Guido's Crazy for Carbonara - Aired 6/19/11
Guy Fieri whips up Heirloom Tomato Tacos, piled into crisp romaine leaves, and topped with crumbled gorgonzola, peppery microgreens, and homemade Crostini Croutons. For Guy's Carbonara Classica, he tosses bucatini pasta in a silky egg and parmesan sauce with peas, pancetta, and black pepper. And for dessert, Orange and Olive Oil Cake is tender and insanely moist with a zesty orange glaze soaking down through every bite.
Heirloom Tomato Tacos - recipe
Carbonara Classica - recipe
Rosemary Crostini Croutons - recipe
Orange and Olive Oil Cake - recipe
Keywords:
heirloom tomatoes, basil leaves, Gorgonzola cheese, pancetta, Parmigiano-Reggiano, bucatini, sourdough or dense French bread, oranges, Creme fraiche
Airs on the Food Network
Jun 19, 2011 - 10:30 AM ET/PT
Jun 20, 2011 - 3:00 PM ET/PT
Jul 09, 2011 - 8:30 AM ET/PT
Related Guy Fieri Recipes:
Appetizers with vegetables
Main dishes with pasta
Side dishes with bread
Desserts
-> more on Guy's Big Bite <-
Sunday, June 19, 2011
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