Sunday, June 12, 2011

The Fieri Boys Go Fancy (GI1007H)

Guy's Big Bite - The Fieri Boys Go Fancy - Aired 6/12/11

Guy Fieri pulls out all the stops with his Pan Seared Veal Rib Eyes, blanketed in bubbly fontina cheese and crispy slices of prosciutto. You know Fieris are meat 'n' potatoes fans, and Guy's Roasted Reds with Peppers and Capers really satisfies with crisp red potato wedges tossed with shallot, sweet red bells, briny capers and crumbled gorgonzola cheese. To complete this Fieri feast, Long Beach Coleslaw brings bold flavor and texture with red cabbage, crisp iceburg lettuce and creamy blue cheese dressing. This is a meal for the ages, guaranteed to satisfy the meat lover in your family.

Roasted Reds with Peppers and Capers - recipe

Pan Seared Veal Rib Eyes with Prosciutto and Fontina - recipe
Guy's first veal recipe.

Long Beach Coleslaw - recipe

red potatoes, shallot rings, Gorgonzola or best quality blue cheese, veal rib eye steaks, fontina, prosciutto, red cabbage, iceberg lettuce, Blue Cheese Dressing, Hunter Fieri, Jules Fieri

Related Guy Fieri Recipes:
Side dishes with potatoes
Main dishes with beef

-> more on Guy's Big Bite <-


Johnny Hunt said...

When is this show going to air again? it was an excellent show but I missed the first 20 minutes....please let us know when.

Dora said...

Hi Johnny, it airs again:
Jun 25, 2011 - 8:30 AM ET/PT
Jul 01, 2011 - 11:30 AM ET/PT

mbacal08 said...

I want to make this today for a group of people, is the video somewhere?

mbacal08 said...

I want to make this today, is the video somewhere I can see it now? i.c you tube etc.