Guy Fieri speaks with Bill Boggs of AARP's "My Generation" about creating better eating habits. "Superstar chef Guy Fieri has some mouth-watering ways to cut down on fat while still satisfying your cravings."
Guy talks about menu choices, eating in moderation and his "Cooking with Kids" initiative. He also endorses juicing organic fruits and vegetables.
*Link to video*
The interview was taped at the Atlantic City Food Festival, at Ceasar's Palace, July 2010.
Last few tidbits from AC Festival 2010
Snapshots from AC Food & Wine Fest, 2010
Guy Fieri, on coffee and counting vegetables