Guy Fieri never wants to grow up, and in some ways he never has to, like with this comforting meal with favorites from his childhood. Sophisticated twists, like herbed crust around his chicken pot pie, and a cherry dessert you set on fire, keeps the adult in you satisfied, too.
Bird in a Pie - recipe
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Kitchen Sink Salad - recipe
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Red Lion Flambe Cherries Jubilee - recipe
Keywords:
chicken, pancetta, pine nuts, baby salad greens, Gorgonzola, Bing cherries, Kirsch liqueur, Triple Sec, ice cream
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