Tuesday, December 30, 2008

Guy's Recipe for January 2009

Slow day in the Guy Fieri news department. So I'll share with you his recipe for January 2009, posted from his website.

*pictured above with roasted red bell peppers replacing the red onions*


2 cups watercress, large stems removed
2 medium oranges (peeled and cut into segments)
1 cup jicama, fine julienne
1 small red onion, sliced thin
1/2 teaspoon kosher salt
Honey and Lime Vinaigrette, recipe follows

In a medium bowl, combine watercress, orange segments, jicama, red onion and salt. Drizzle in 1/2 cup of Honey and Lime Vinaigrette. Toss well to combine. Divide the salad equally between 4 salad plates.

Honey and Lime Vinaigrette

1 Tablespoon honey
2 Tablespoon lime juice
3 ounces olive oil

In a small bowl, whisk honey and lime juice together. Continue to whisk while slowly drizzling olive oil until all of the oil is incorporated.

Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 5 minutes
Inactive Prep Time: 0 minutes
Ease of preparation: easy

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