Slow day in the Guy Fieri news department. So I'll share with you his recipe for January 2009, posted from his website.
*pictured above with roasted red bell peppers replacing the red onions*
WATERCRESS & CITRUS SALAD
2 cups watercress, large stems removed
2 medium oranges (peeled and cut into segments)
1 cup jicama, fine julienne
1 small red onion, sliced thin
1/2 teaspoon kosher salt
Honey and Lime Vinaigrette, recipe follows
In a medium bowl, combine watercress, orange segments, jicama, red onion and salt. Drizzle in 1/2 cup of Honey and Lime Vinaigrette. Toss well to combine. Divide the salad equally between 4 salad plates.
Honey and Lime Vinaigrette
1 Tablespoon honey
2 Tablespoon lime juice
3 ounces olive oil
In a small bowl, whisk honey and lime juice together. Continue to whisk while slowly drizzling olive oil until all of the oil is incorporated.
Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 5 minutes
Inactive Prep Time: 0 minutes
Ease of preparation: easy