Breathe — or should we say, squeeze! — new life into your everyday bird with Guy Fieri's brick chicken method. The meat is tender and juicy, the skin is extra crispy who knew bricks could work culinary magic?!
Brick in the Wall Bird with Salsa Verde - recipe
A Fan Favorite
Dirty Pickle - cocktail recipe
Roasted and Pureed Cauliflower - recipe
A Fan Favorite
Keywords:
chicken, Salsa Verde, bricks, gin or vodka, dry vermouth, pickle juice, cauliflower, milk
Related Guy Fieri Recipes:
Main dishes with chicken
Cocktails
Side dishes with vegetables
-> more on Guy's Big Bite <-
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