Sunday, October 5, 2008

Under the Tuscan Brick (GI0501H)

Guy's Big Bite - Under the Tuscan Brick - Aired: 10/5/08

Breathe — or should we say, squeeze! — new life into your everyday bird with Guy Fieri's brick chicken method. The meat is tender and juicy, the skin is extra crispy who knew bricks could work culinary magic?!

Brick in the Wall Bird with Salsa Verde - recipe
A Fan Favorite

Dirty Pickle - cocktail recipe

Roasted and Pureed Cauliflower - recipe
A Fan Favorite

chicken, Salsa Verde, bricks, gin or vodka, dry vermouth, pickle juice, cauliflower, milk

Related Guy Fieri Recipes:
Main dishes with chicken
Side dishes with vegetables

-> more on Guy's Big Bite <-

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