When Guy Fieri thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite!
Not Lackin' on the Blackenin' Catfish - recipe
Smash Mouth Reds - recipe
Silver Sangria - cocktail recipe
Best Dressed Watercress with Crispy Tortillas - recipe
Keywords:
catfish, baby red potatoes, creme fraiche, rum, Sauvignon Blanc, watercress, oranges, jicama, Tortilla
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