Monday, May 4, 2009
Guy Fieri at the Oaks Bourbon Brunch 2009
... where Guy Fieri finally explains why he wears the sunglasses on the back of his head ... and comments on the enduring culture of the Kentucky Derby.
Oaks Bourbon Brunch with Food Network's Guy Fieri - Watch more amazing videos here
Oaks Bourbon Brunch with Food Network's Guy Fieri - Watch more amazing videos here
(source)
Sunday, May 3, 2009
Fieri kicks off the NY Wine and Food Fest weekend in October
The 2009 Food Network New York City Wine & Food Festival is set for Thursday, October 8th - Sunday, October 11th.
The weekend kicks-off Thursday night with the return of Chelsea Market After Dark, this time hosted by Guy Fieri, co-hosted by Sandra Lee. Last year, it was Bobby Flay's shindig (source)
Check out Bobby and Guy at last year's event.
Click here for a hilarious video on ExtraTV with several FN stars from last year's event in Chelsea Market.
Taking place this Columbus Day weekend, all the proceeds from the Festival will again benefit the hunger-relief organizations Food Bank For New York City and Share Our Strength.
Tickets for the 2009 Food Network New York City Wine & Food Festival go on sale June 15, 2009 - visit http://www.nycwineandfoodfestival.com/ or call (866)969-2933 for tickets and more information.
The weekend kicks-off Thursday night with the return of Chelsea Market After Dark, this time hosted by Guy Fieri, co-hosted by Sandra Lee. Last year, it was Bobby Flay's shindig (source)
Check out Bobby and Guy at last year's event.
(source)
Click here for a hilarious video on ExtraTV with several FN stars from last year's event in Chelsea Market.Taking place this Columbus Day weekend, all the proceeds from the Festival will again benefit the hunger-relief organizations Food Bank For New York City and Share Our Strength.
Tickets for the 2009 Food Network New York City Wine & Food Festival go on sale June 15, 2009 - visit http://www.nycwineandfoodfestival.com/ or call (866)969-2933 for tickets and more information.
Hungry, Hungry, Hunter (GI0605H) with video
Guy's Big Bite - Hungry, Hungry, Hunter - Aired: 5/3/09
Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy Fieri's Slamma Jamma Parmigiana is flavor-packed and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter's feast.
Chop Chop Bread Salad - recipe
Craisy Oatmeal Cookies - dessert recipe
Slamma Jamma Parmigiana - recipe
Keywords:
sourdough round, tomatoes, English cucumber, avocado, dried cranberries, oats, chicken breasts, mozzarella cheese, penne rigate, Tomato Sauce
Related Guy Fieri Recipes
Salads
Desserts
Main dishes with chicken
more on Guy's Big Bite
Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy Fieri's Slamma Jamma Parmigiana is flavor-packed and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter's feast.
Chop Chop Bread Salad - recipe
Craisy Oatmeal Cookies - dessert recipe
Slamma Jamma Parmigiana - recipe
Keywords:
sourdough round, tomatoes, English cucumber, avocado, dried cranberries, oats, chicken breasts, mozzarella cheese, penne rigate, Tomato Sauce
Related Guy Fieri Recipes
Salads
Desserts
Main dishes with chicken
more on Guy's Big Bite
Saturday, May 2, 2009
Bid now for an autographed DDD Cookbook
The Midtown West PTA is holding an online auction, the proceeds of which benefit P.S. 212 in New York City. The auction ends May 12, 2009 at 11:59 p.m. EDT.
>> Click Here to place your bid <<. The autograph by Guy Fieri is on the inside cover of the book, Diners, Drive-Ins and Dives, An All-American Road Trip ... with Recipes!
The website hosting the auction, c-market, works with schools and other non-profits to put their auctions on-line.
>> Click Here to place your bid <<. The autograph by Guy Fieri is on the inside cover of the book, Diners, Drive-Ins and Dives, An All-American Road Trip ... with Recipes!
The website hosting the auction, c-market, works with schools and other non-profits to put their auctions on-line.B.L., thank you for the tip! ~D
Friday, May 1, 2009
Results from Prostart Competition
The National Restaurant Association announced today the winners of the eighth annual National ProStart Invitational, held April 24- 26, 2009 in San Diego, CA, among a field of more than 300 student competitors from 39 states, territories and districts.
The team from Herndon Career Center in Missouri took home first place in the culinary competition. Olathe North High School of Kansas earned second place honors, and Provo High School of Utah came in third place. In the culinary competition, teams prepared a starter, entrée and dessert within 60 minutes and were judged on categories including taste, presentation, safety, sanitation and teamwork.
First place culinary team from Herndon Career Center in Missouri
In the management competition, Bend High School in Oregon took top honors above second place Lorain County JVS of Ohio. The team from Carson High School in Nevada won third place. Teams demonstrated their knowledge of the restaurant and food service industry by competing in a case study – where competitors were tested on their communication skills and ability to apply their industry knowledge to practical situations – and in a question-and-answer “game show”-style event.
First place management team from Bend High School in Oregon
An ardent supporter of ProStart, Guy Fieri helped present the awards, $1.1 million in scholarships, to the winning teams at the Awards Ceremony on Sunday evening. Fieri is a three-term President of the Restaurant Association of the Redwood Empire and serves on the Board of Directors for the Educational Foundation of the California Restaurant Association.
Related Posts:
San Diego Prostart Culinary Competition
Fieri teams with Izard to support ProStart competition
The team from Herndon Career Center in Missouri took home first place in the culinary competition. Olathe North High School of Kansas earned second place honors, and Provo High School of Utah came in third place. In the culinary competition, teams prepared a starter, entrée and dessert within 60 minutes and were judged on categories including taste, presentation, safety, sanitation and teamwork.
First place culinary team from Herndon Career Center in MissouriIn the management competition, Bend High School in Oregon took top honors above second place Lorain County JVS of Ohio. The team from Carson High School in Nevada won third place. Teams demonstrated their knowledge of the restaurant and food service industry by competing in a case study – where competitors were tested on their communication skills and ability to apply their industry knowledge to practical situations – and in a question-and-answer “game show”-style event.
First place management team from Bend High School in OregonAn ardent supporter of ProStart, Guy Fieri helped present the awards, $1.1 million in scholarships, to the winning teams at the Awards Ceremony on Sunday evening. Fieri is a three-term President of the Restaurant Association of the Redwood Empire and serves on the Board of Directors for the Educational Foundation of the California Restaurant Association.
(source)
[Hey, and look at how nice Guy looks in those khakis. Way to go! ~D]
"Top of the Class" premiered Saturday, December 5, 2009. Click here for future air dates and times.
"Top of the Class" premiered Saturday, December 5, 2009. Click here for future air dates and times.
Related Posts:
San Diego Prostart Culinary Competition
Fieri teams with Izard to support ProStart competition
Thursday, April 30, 2009
Cinco de Mayo in San Diego
Guy Fieri, Sammy Hagar and the House of Blues in San Diego will combine their formidable resources to host a fun (age 21+) block party in the downtown area of San Diego, May 5, 2009.
Friends, that would be Cinco de Mayo.
Downtown San Diego
1055 5th Avenue
(619) 299-2583
Cost - $5.00
Friends, that would be Cinco de Mayo.I say,4:00 pm - 7:00 pm
One shot ... Hey! Mas Tequila
Two shots ... Hey! Que Veneno
Three shots ... Arriba! Mas Tequila!
Hey! Hey!
Downtown San Diego
1055 5th Avenue
(619) 299-2583
Cost - $5.00
(source)
Tuesday, April 28, 2009
Making memories in Milwaukee, observations in Ohio
A trio of fans spotted Guy Fieri at the Brewers game in Milwaukee last night (4/27/09) -- club level seating -- and sent in this photo. Here's Fieri with Molly Dudek, Michelle Carpentier and Nikki Fifarek Gulczynski. By the way, score was Milwaukee Brewers 10 - Pittsburgh Pirates 5. (source)
-------------------------------
Guy Fieri was born in Columbus, Ohio, but grew up in California. He was in Columbus last week for Sysco Central Ohio's annual expo. (4/21/09), and said there's some truth to the rumor that one of his restaurant chains might expand into central Ohio -- but don't expect anything soon.
"We agreed that we're not going to open any new restaurants for at least 16 months." (source)
While in Ohio, Guy visited family and friends in Bay Village and was seen shopping at Heinen's. "One of the guys shopping with him asked if the store sold rock salt. (In April? Try Chagrin Falls.) Perhaps they were planning some homemade ice cream." (source)
-------------------------------
"A, o, way to go Ohio" ~The Pretenders
For a list of restaurants in Ohio, as see on Diners, Drive-ins and Dives, click here.
-------------------------------Guy Fieri was born in Columbus, Ohio, but grew up in California. He was in Columbus last week for Sysco Central Ohio's annual expo. (4/21/09), and said there's some truth to the rumor that one of his restaurant chains might expand into central Ohio -- but don't expect anything soon.
"We agreed that we're not going to open any new restaurants for at least 16 months." (source)
While in Ohio, Guy visited family and friends in Bay Village and was seen shopping at Heinen's. "One of the guys shopping with him asked if the store sold rock salt. (In April? Try Chagrin Falls.) Perhaps they were planning some homemade ice cream." (source)
-------------------------------
"A, o, way to go Ohio" ~The Pretenders
For a list of restaurants in Ohio, as see on Diners, Drive-ins and Dives, click here.
Sad times for a Triple D restaurant
*Update*
The PizzalChik episode is Barbequed, Baked and Brined.
For more information on Diners, Drive-ins and Dives, visit my episode guide.
To view all the Triple D restaurants Guy Fieri visited in the Boise, ID area, click here.
PizzalChik, a restaurant in Boise, ID, was visited by Guy Fieri for Diners, Drive-Ins and Dives just this past March. The air date for this episode has not yet been announced.
Co-owner of PizzalChik, Judy Breakell, had been hospitalized for complications from breast cancer and lost her fight last Friday.
Patrons of the restaurant will remember Judy Breakell for her desserts, including key lime cheesecake. And she will also be remembered as a hard-working mother of four who home schooled her children while putting in 50-hour weeks at the restaurant, said her husband, Brad Breakell. "She was incredibly courageous and versatile," he said.
Breakell, 42, died Friday. An account has been opened at Banner Bank to help defray medical costs the family has incurred. Donations can be made at any branch.
For more on the Judy Breakell Memorial Fund, click here.
The PizzalChik episode is Barbequed, Baked and Brined.
For more information on Diners, Drive-ins and Dives, visit my episode guide.
To view all the Triple D restaurants Guy Fieri visited in the Boise, ID area, click here.
PizzalChik, a restaurant in Boise, ID, was visited by Guy Fieri for Diners, Drive-Ins and Dives just this past March. The air date for this episode has not yet been announced.
Co-owner of PizzalChik, Judy Breakell, had been hospitalized for complications from breast cancer and lost her fight last Friday.
Patrons of the restaurant will remember Judy Breakell for her desserts, including key lime cheesecake. And she will also be remembered as a hard-working mother of four who home schooled her children while putting in 50-hour weeks at the restaurant, said her husband, Brad Breakell. "She was incredibly courageous and versatile," he said.
Breakell, 42, died Friday. An account has been opened at Banner Bank to help defray medical costs the family has incurred. Donations can be made at any branch.
(source)
For more on the Judy Breakell Memorial Fund, click here.
San Diego Prostart Culinary Competition
Chef Bob Buccino's High School Culinary Team are payed a visit by Guy Fieri during the culinary competition held on April 25, 2009 in San Diego at the Town and Country Resort. Guy interviews team leader Brittany Watson about the team's menu as she prepares the whip cream for the dessert.
[the video is only 7 seconds long. ~D]
[the video is only 7 seconds long. ~D]
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