Fan questions, November 2010

Recently I added a new page to this blog, Have a Question? At the end of each month, I'll share what fans are asking and what answers I could find for them. [ZWorks, Brooks Agency, FN et al., if you can help shed light on any of these questions, please feel free to comment. ~D]

Barbara, Roanoke,VA wrote, "Why did the show have to end? It was great watching it with the family. My children miss it. They will so excited to know that it will be on 3 times in December. Guy has a great personality, a real people person. We just love him and the show. Please bring the show back. thanks"

Our answer: "Thanks for writing in. Minute to Win It is currently on hiatus. NBC is airing three holiday 'Minute to Win It' specials in December, Tuesdays on the 7th, 14th and 21st. The program is scheduled to return to Wednesday nights at 8pm/7c on NBC beginning January 5, 2011." More on Minute to Win It.

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Paul DFW wrote, "I was just at Ricardo Avila's new location in Dallas [Avila's, Mama's Cookin' ~D]. I asked him about his telling DDD about Louies [Louie's, Family Favorites ~D] and he confrimed it. He said that the show needed a replacement for a restaurant that didn't work out (They started filming and realized it wasn't DDD quality) he said they wouldn't tell him the name of the restaurant. I however have figured it out with proof. Do you want the info, or to keep it quiet?"

Our answer: "Thanks for writing in. Avila's is a very popular DDD location! Many readers write in asking for its address. Please pass our regards on to Ricardo. You knew Guy was recently in DFW at a charity event with Mario Batali? Guy also had a meet & greet at Dillard's in nearby Hurst. Guy loves the area. And yes! Very curious about the replaced restaurant that didn't work out. What did you learn?"

Paul's reply: "Well in the back the second book about DDD, there is a listing of restaurants that DDD has visited. Last March I noticed the Massey's in Fort Worth was listed. I figured it would be on a future episode; however it never happened. The local reviews of the place are mixed. I've got to believe that this is the restaurant that they bailed out on.

"Ricardo said that they (the support staff at DDD) would not say who the restaurant was. I told him that when I got home I would look up the name of the restaurant, and would tell him on my next visit. After checking the book I notified you.

Love you site and check it a few times a week."

Our reply: "Fascinating! We love hearing some of the back stories from Diners, Drive-ins and Dives. We know of at least two locations where the show taped, and they've never aired. Not sure exactly why that is nor how it works. And thanks for reading!" More on Diners, Drive-ins and Dives.

Video: Guy Fieri interview with Men's Journal

Men's Journal recently sat down with Guy Fieri, discussing the first steak he cooked, how he got his start in the food business, the weirdest thing he’s ever eaten and what kind of recon you should do on a potential dining spot. Here’s the video.


*Link to video*

Visit www.mensjournal.com, follow on Twitter @MensJournal or find them on Facebook.

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Fieri's Fantastic Fish Fare (GI0902H)

Guy's Big Bite - Fieri's Fantastic Fish Fare - Aired 11/28/10

Guy Fieri makes a fish dinner for the ages. Chunky Grilled Sweet Corn Chowder makes a hearty appetizer with a dollop of Chipotle Cream and a stack of chile-dusted Spicy Saltines to balance the sweet corn with some mild, smoky heat. Salt Crusted Whole Fish is the real showstopper, stuffed with Mediterranean flavors, then baked under an impressive salt crust. Call over the troops, this one deserves an audience!

Roasted Sweet Corn Chowder - recipe

Salt Crusted Whole Fish - recipe

Keywords:
corn, red potatoes, Anaheim pepper, poblano peppers, Chipotle Cream, Spicy Saltines, sea salt, whole white fish (such as striped bass), sun-dried tomatoes, kalamata olives, artichoke hearts

Related Guy Fieri Recipes:
Side dishes with vegetables
Main dishes with fish

-> more on Guy's Big Bite <-

DirecTV airs "Guy's Big Bite" in 3D

Premiering on December 4, 2010, at 8:00 p.m. ET/PT, DIRECTV's n3D™ channel will air six episodes of Guy's Big Bite in 3D.

At the time of this writing, we do not have episode titles, air dates nor times. But we're told some of the recipes include Andouille and Clam Crostini, Sloppy Joes with Maui Onion Straws, Hoisin Chicken Fold Ups, Braised Pork Shoulder and Garlic Parmesan Crab.

DIRECTV's exclusive 3D channel, n3D™ powered by Panasonic, is available at no additional cost. Customers receive a free software upgrade that enables them to have access to the 3D channels and will need a 3D television set and 3D glasses to view 3D programming on DIRECTV.

Click here for more information on n3D™.

In addition, beginning today, November 27 at 7:00 p.m. ET, DIRECTV is re-airing a selection of Guy's Big Bite episodes, available in 2D on The 101® Network, with follow-up episodes weekdays at 3pm ET starting 11/29.

-------------------------------------------------

Seen and Scene: Guy Fieri attended The Saban Free Clinic's 34th Annual Dinner Gala on Monday, November 22, 2010, at The Beverly Hilton Hotel, Beverly Hills, CA. Click here for red carpet pictures.

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-> more on Guy's Big Bite <-

Cooking tips from Guy Fieri demo at Opryland

On Saturday, November 20, Guy Fieri presented a 90-minute cooking demonstration and luncheon at the Gaylord Opryland Hotel, as a part of the Hotel's grand re-opening. The main dish of the lunch was an alternate post-Thanksgiving dish, Tequila Turkey Fettuccini (recipe).

@vdreffs tweeted - Guy Fieri brought the house down at Gaylord #Opryland this afternoon. Check out his Tequilla Lime Turkey Fetticcinne recipe.

The demonstration was sprinkled with various cooking tips and humor. @DinaORourke tweeted - Guy Fieri #opryland "I'm allergic to Tequila....I break out in handcuffs"

Along with the Tequila Turkey Fettuccini paired with Red Devil Cranberries (recipe), Guy made Garlic Parmesan Crab (recipe TBA on an upcoming episode of Guy's Big Bite) and a Rhuberry Breeze cocktail (recipe unavailable at this time).

Combine different flavor profiles: salt, sweet, spice and sour. The Rhuberry Breeze cocktail contains the bitter of rhubarb and the sweetness of strawberry.

Brining boosts the flavor. The reason homemade pork chops taste dry in comparison to juicy restaurant-made pork chops is the brine, Fieri said.

To brine add 1 cup sugar and 1 cup salt to a gallon of water. Toss in spices like bay leaf and peppercorn. Bring it to a simmer for 20 minutes and submerge the meat. The larger the meat, the longer to submerge. A pork chop takes four hours, while a turkey takes 24 hours.


More tips: Do not burn the garlic. The secret to non-clumpy pasta is water. If feeding a large group, pre-cook the pasta by boiling the noodles until al dente, then transferring them to an ice bath, which stops the cooking.

Immediately before serving, sauté the noodles and “hit it with acid.” Translation: squeeze a lemon wedge over the food.

“... the best place to learn where to cook is your mother-in-law’s house,” Fieri joked.

@skilletsister tweeted from the demo - Guy Fieri says Vita-mix blender worth the investment. Do not overfill it. When blending a drink, fill the appliance half-full with ice. Fieri said most people overfill their blenders and do not blend long enough.

Taste the food before seasoning.

Use fresh garlic and Parmesan cheese. @DinaORourke tweeted - Guy Fieri #opryland on parmesan cheese....stay away from the green shakers of death. Rather than jars of garlic and tubs of grated Parmesan cheese, Fieri said, garlic cloves and Parmesan wedges offer a fresher taste.

Cook turkey and other meats with the bone. The bone will add an extra depth of flavor.

To read more about Guy Fieri's demonstration at the Opryland Hotel, click here.

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Guy Fieri on Thanksgiving, tips from Q104 and ABC News

Q104 radio based in Cleveland, Ohio spoke to Guy Fieri about Thanksgiving. Click here to listen.

The crew from Q104 was with Guy at the Fabulous Food Show in Cleveland last week; here's a video:



And ABC News ran a story about Thanksgiving Recipes with Paula Deen, Guy Fieri and more. "... when it comes to cooking Thanksgiving dinner in his kitchen, he 'cannot do it normal.' Just like his parents had done when he was a boy, Fieri also makes enough food to feed an army every year."

Click here for the full story.

The article also included a video from 2008 and recipes for a Hot Tequila Pumpkin Pie cocktail (recipe), Tequila Turkey Fettucine (recipe) and Roasted Cauliflower With Cauliflower Puree (recipe).



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Guy Fieri, guest on The Price Is Right

On Wednesday, November 24th, The Price Is Right with host Drew Cary will feature guest star Guy Fieri, who’ll help prepare a special Thanksgiving dinner.

<- Pictured at left, Guest star Guy Fieri and Host of The Price Is Right Drew Carey celebrate Thanksgiving.

Guy will offer two showcases that include prizes such as top-of-the-line kitchen equipment, an 82-inch television for watching the Thanksgiving Day games, a pair of motorcycles and a Jeep Wrangler Sport.

This Thanksgiving episode (#5323) was taped in late October, 2010: ChefGuyFieri tweeted, "Just hit LA, doin a cameo on the Price is Right."

This is Guy's second appearance on The Price Is Right, television's longest-running game show. His previous guest spot was taped in late December 2009, which aired in February, 2010.


*Link to video*

Find out more at www.cbs.com.

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Video: Fieri Thanksgiving tips from SNL

Bobby Moynihan’s "Guy Fieri" stops by SNL's "Weekend Update" to share cooking tips on alcohol-infused dishes for Thanksgiving. Winner, winner, Moynihan dinner! With raisins.



From Saturday Night Live, November 20, 2010. "Weekend Update" is the show's longest running recurring sketch, first anchored by Chevy Chase, now by Seth Meyers. For more, visit www.nbc.com/saturday-night-live.

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Thanksgiving (GISP01H)

Guy's Big Bite - Thanksgiving - Aired 11/20/10

When Guy and the Fieri Family gather for Thanksgiving, anything goes. In this all-new one hour special Guy's servin' up tasty traditions with a twist, some rockin' cocktails, and that classic Fieri flare for a delicious Big Bite Thanksgiving that's...on-point!

Birthday Pork Roast - recipe

Red Devil Cranberries - recipe


Three Cheese Red Bell Pepper Ravioli - recipe


Whiskey-Glazed Sweet Potatoes - recipe

Keywords:
Brine, bone-in pork loin, pesto, blood orange juice, cranberries, red bell peppers, semolina flour, Chardonnay Cream Sauce, Basil Oil, sweet potatoes, pecans, whiskey, apples

Related Guy Fieri Recipes:
Main dishes with pork
Side dishes with vegetables
Pasta

-> more on Guy's Big Bite <-

"Minute to Win It" holiday specials in December 2010

Minute to Win It - Three Special Holiday-Themed Episodes

Minute to Win It is taping their holiday specials on Thursday and Friday, November 18 and 19, 2010, at their studios in Los Angeles, CA.

NBC will broadcast three special holiday-themed episodes of its popular competition series as it returns to the primetime schedule Tuesday, December 7, 14 and 21 (8-9 p.m. ET), 2010.

"Minute" will be giving away more than just money for the holidays. Contestants will win major holiday prizes in addition to the usual cash. These holiday episodes will also include a special "Twelve Days of Christmas" theme, a $10,000 cash giveaway to lucky viewers at home, numerous audience giveaways, Christmas carolers, surprise musical performances and of course Santa and his helpers.

“Minute to Win It” returns to NBC on Wednesdays at 8pm/7c, starting January 5, 2011.

"Minute to Win It" is Casting Now

Open Casting Calls:
LAS VEGAS
Saturday, November 20, 12 noon - 4 p.m.
Location: Diablos Cantina (Inside the Monte Carlo Hotel and Casino)
3770 Las Vegas Blvd. South, Las Vegas, Nev. 89109

DETROIT
Saturday, December 4, 11a.m. - 3 p.m.
Location: Greektown Casino (The Hotel Ballroom C)
555 East Lafayette Blvd., Detroit, Mich. 48226

NEW YORK
Saturday, December 11, 11 a.m. - 3 p.m.
Location: Lucky Strike, 624-660 W. 42nd St. (42nd St and 12th Ave)
New York (Manhattan), N.Y. 10036

MIAMI
Saturday, December 11, 11 a.m. - 3 p.m.
Location: TBD

OPTION 2: If you live in the Southern California area and want to try out for the show please e-mail our casting team at mtwicasting@gmail.com Be sure to include in your e-mail your contact info, city you live in, photo, and a paragraph about yourself.

OPTION 3: (Mail-in a Video): If you don't live in Southern California and want to be considered for the show please send us a video. This is the best way for us to get to know you and be able to consider you for the show. Please follow the instructions below. Have fun, good luck and remember to be creative!

Visit www.nbc.com/casting/#minute for more information.

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-> more on Minute to Win It <-

Guy Fieri recipe: cranberry sauce

Food Network Magazine's November 2010 issue challenges Guy Fieri and Paula Deen to a cranberry sauce cookoff in their "He Made, She Made" recurring feature.

Guy's offering, "Juicy turkey and savory dressing get a citra-spicy crantastic WOW from my sauce!" Red Devil Cranberries - recipe


Paula's offering, "This simple side dish looks beautiful on the table. The best part is that it's delicious, too!" Layered Cranberry Sauce - recipe



Click here to vote for your favorite.

Visit Food Network Magazine for more recipes and subscription information.

See also, Guy's Big Bite - Thanksgiving episode (GISP01H).

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-> more on Guy Fieri recipes <-

Food Network spoofed on South Park

The Food Network is a backdrop for South Park's season finale tonight, Wednesday, November 17, 2010, at 10:00 p.m. on Comedy Central.

Stan's life is a shambles both at home and in school. Randy cant get enough of the Food Network; his obsession with the Food Network is changing everything. It even forces Sharon to explore a new interest of her own. When his mom takes off with her "new interest", Stan is left behind to pick up the pieces.

"Crème Fraiche" will repeat throughout the week: 12:00am and 10:30pm on Thursday, 10:30pm on Sunday, and 2:00am on Monday.

See the preview:

Creme Fraiche
Tags: SOUTH
PARKRandy Marsh,Sharon Marsh,more...

Click here to view the full episode (TV-MA, Mature Audience Only).

(source)

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Guy Fieri on Rachael Ray show's Thanksgiving special

Rachel Ray's daytime TV show is airing a "Thanksgiving with the Stars" episode today, November 16, 2010, in which Guy Fieri makes a remote appearance from his kitchen.

... Chef Guy Fieri welcomes us to his kitchen for the first course....


For the first course, Guy is making a Three Cheese Red Bell Pepper Ravioli with Chardonnay Cream Sauce and Basil Oil.

Guy Fieri's Three Cheese Red Bell Pepper Ravioli - recipe

Chardonnay Cream Sauce - recipe

Basil Oil - recipe

See also, Guy's Big Bite - Thanksgiving episode (GISP01H).

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Video: Guy Fieri at the Fabulous Food Show 2010

The following video was posted by YouTube user, ApolloE30, who wrote:

Went to the Fabulous Food Show at the IX Center in Cleveland Ohio. Shot this short video right as Guy was coming on stage. Guy talks a bit about Cleveland and then brings a crazy dude on stage wearing a bra.


*Link to video*

If you haven't been to a Guy Fieri kitchen demo, it gives you a sneak peek at what they're like. Enjoy!

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Guy Fieri in Barneys window, New York

This week, Barneys New York, a luxury specialty retailer, announced its upcoming national holiday campaign "Have a Foodie Holiday," their celebration of foodie culture. Barneys, in partnership with Food Network, Cooking Channel, and illycaffe, will kick off the holiday season with the unveiling of the Madison Avenue flagship's windows on Tuesday, November 16, 2010.

This picture just in ...

Guy Fieri in Barneys holiday window display... (via)

*Update* Find out more about the making of the sculptures in Barney's window at www.lizlomax.com.


For a full list of the celebrity culinary icons whose likenesses will appear in the windows at Barneys New York, Madison Avenue, click here.

In tandem with the unveiling of Barneys' Madison Avenue holiday windows, the retailer will celebrate with Lee Brian Schrager, founder and director of both the Food Network South Beach and New York City Wine & Food Festivals; who also collaborated with Barneys on the "Have a Foodie Holiday" theme, the exclusive launch of his book Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs

(Clarkson Potter, November 2010; $35/hardcover).

Related links:
www.barneys.com
www.foodnetwork.com

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Guy Fieri - on deep frying a turkey

How NOT to Deep Fry a Turkey, a video from the Guy Fieri Road Show, 2009. The video is a bit grainy, but the story is hilarious. Enjoy.



Instead, may we suggest these alternate methods of preparing turkey for your holiday meals?

Mean Green Turkey Machine - brine a 12 to 14 pound turkey with kosher salt, agave syrup, red pepper flakes, garlic, black peppercorns and a bay leaf. Then place a spicy, green pepper mixture between the skin and meat of the turkey. Stuff the cavity with onion, cilantro and lime, and roast.

Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto - Brine a 2 1/2 to 3 pound turkey breast in beer, coarse-grain dijon mustard, Kosher salt and freshly ground pepper. Roast, and prepare a pesto with red bell peppers, basil, garlic, parmesan cheese, pine nuts, anchovy paste and spices.

Maple Bourbon Brined Turkey Legs - Brine turkey legs with maple syrup, garlic, spices and herbs, and roast.

Jimbo's Hambo with Grilled Fruit Salsa - Or consider a ham? This recipe is inspired by Guy Fieri's father, Jim Ferry, who, we are told, is also a great cook.

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-> more Guy Fieri recipes <-

Meet Guy Fieri with Walk-On Access to the set of Diners, Drive-Ins, and Dives

Bid for charity. Two lucky guests will meet Guy Fieri with walk-on access to the set of his Food Network television show Diners, Drive-Ins, and Dives.

The proceeds for this item benefit Emeril Lagasse Foundation.

You will have a rare chance to meet host Guy Fieri and get a behind the scenes glimpse into the production of this hit show as you visit a location shoot in one of the chosen restaurants. While we can’t guarantee you will end up in the final episode, we can guarantee you’ll be a guest of the restaurant during filming and enjoy the food that earned this Diners, Drive-Ins and Dives location inclusion in the show.

This package includes walk on access to the set of Diners, Drive-Ins, and Dives in a to-be-determined restaurant/city.


Interested? Bidding closes on Tuesday, November 30, 2010 at 2:20:00 p.m. EST. Click here for bidding history, current bid and bidding increments.

Terms: Travel and accommodation not included. Winner will receive date/location options based on taping schedule. Final date must be agreeable to all parties.

To learn more about Emeril Lagasse Foundation 2010 Auction, click here.

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Chef Love, 2010 Asphalt Chef

PegasusNews.com reported that Fort Worth chef Tim Love rolled over superstar chefs Mario Batali and Guy Fieri to win the title of Asphalt Chef on Saturday at Texas Motor Speedway. Partnered with Foreigner singer Kelly Hansen, Love won for his shrimp and grits with chorizo gambas.

The chefs were given only 15 minutes to cook. Mario Batali presented a Shrimp Bloody Mary with vodka and black tagliatelle with rock shrimp, chorizo scallions, and chiles. Guy Fieri served shrimp three ways: with plantains, coconut, and ceviche.


Judges were NBC 5 broadcaster Newy Scruggs, Texas Rangers pitcher Tommy Hunter, and race car driver Michael Waltrip.

Read the full story here.


Click here and click here for more photographs.

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Video: Restaurant Radio live from Johnny Garlic's

Video from Restaurant Radio America with hosts Dane Neal and Tom Reboletti, broadcasting live from Johnny Garlic's in Santa Rosa, CA with Guy Fieri.

Guy talks with Dane and Tom about his passion for food and the people in the food business... his thoughts on work and fame and family...and all about his CA restaurants, Johnny Garlic's and Tex Wasabi's!


*RestaurantRadioTV*

On the audio show, Art Robinson, Brett Hutchison, CEO Steve Gruber, Dirty P plus more from Guy Fieri. Click here for those segments.

And one of our regular readers, The Robster, was also on the show. Listen to Dr. DDD on Restaurant Radio, click here.

...MORE, with GUY, Gorilla Rich, GM Art Robinson, VP Brett Hutchison, Marcy Smothers and Executive Chef Davin Vculek at www.RestaurantRadio.tv and Twitter @RestaurantRadio

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On-Point Pepper Pork Party (GI0910H)

Guy's Big Bite - On-Point Pepper Pork Party - Aired 11/7/10

Guy Fieri cooks another on-point meal, this time featuring thick-cut country ribs braised in a red bell pepper sauce until outta-this-world tender. Alongside, Anchovy Bucatini and Pepper Peach Collins drive those sweet red bell flavors home.

Neapolitan Red Pepper Pork - recipe


Alex's Anchovy Buccatini - recipe


Pepper Peach Collins - recipe

Keywords:
red bell peppers, capicola, pork country ribs, buccatini pasta, anchovy fillets, serrano ham, dry gin

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-> more on Guy's Big Bite <-

Live blogging, Dillard's in TX

I thought I might to a bit of live blogging today: the Dillard's knife-signing appearance by Guy Fieri in Hurst, TX, near Dallas-Fort Worth! (pictures are just thumnails for now - I'll enlarge them soon. ~D)

TX_ProStart - Made it to ft worth getting ready for the TX ProStart event w/ @ChefGuyFieri more tweets coming soon!
Tx_ProStart - They are starting to line up!!! @ChefGuyFieri still one hour to go...!



TX_Prostart - @ChefGuyFieri Guy's knife flying off the shelf in advance of the signing and @TX_ProStart event!



TX_ProStart - Texas Pro Start students are in the house! @ChefGuyFieri @FansOfGuyFieri



TX_ProStart - Cooking has started!



TX_ProStart - Come and get some of Guys really cool knives at dillards...right now!





TX_Prostart - And the line keeps growing....



TX_ProStart - The knives are flying off the shelf! Off the Hook!



TX_ProStart - Wow the line never ends... TX Pro Start students are ready!!!



TX_ProStart - TX ProStart!







TX_ProStart - @ChefGuyFieri and TX ProStart is in the house!!







TX ProStart student rockin it!







TX_ProStart - Looks like a storm hit Dillards....



TX ProStart working hard feeding the masses!



TX_ProStart - Yummmmm Guys Hong Kong Noodles prepared by @TX_ProStart students..OFF THE HOOK!



TX_ProStart - Peeps love the Hong Kong Noodles!



TX_ProStart - @ergoknifeguy lots of product...people comments r how cool the knife looks! Dillards pushing them hard.



TX_ProStart - Thanks chef Guy that was off the hook! @ChefGuyFieri @FansOfGuyFieri TX ProStar rocks!!