Guy Fieri turns frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with Chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginative meal.
Crispy Potato Nugget Hoisin Halibut - recipe
Szechuan Green Beans - recipe
Sake Cosmo - cocktail recipe
Keywords:
halibut, ginger, potato nuggets, green beans, peanuts, vodka, Cointreau, sake, cranberry juice
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