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Sunday, November 27, 2011

Backyard Bites: Braised Short Ribs (GI1103H)

Guy's Big Bite - Backyard Bites: Braised Short Ribs - Aired 11/27/1

Guy Fieri and his chef friend have a 6-pack of stout and they're not afraid to use it! Stout Braised Short Ribs with Barley make up the meat of the meal, while Roasted Acorn Squash with Mushrooms, Peppers, and Goat Cheese round out the menu. Pretzel Beer Brittle is the perfect balance of sweet and salty -- watch out, it's addictive!

Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese - recipe

Stout Braised Short Ribs with Barley - recipe

Pretzel Beer Brittle - recipe

Airs on the Food Network
Nov 27, 2011 - 10:30 AM ET/PT
Nov 28, 2011 - 11:30 AM ET/PT

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6 comments:

  1. Guy!
    Can you post that recipe for the Pretzel Beer Brittle please?
    Thanks
    Jim & Mary
    jdgillis@prodigy.net

    ReplyDelete
  2. This is the first time no recipes were posted on the food network site.
    Why?

    ReplyDelete
  3. This used to happen very frequently, but it's been a looonnngggg time since FN dropped the ball on posting recipes in a timely manner.
    We're hoping they'll be up today. :)

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  4. Great recipes.. hope they post them. The ribs looked amazing

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  5. please post the Roasted acorn recipe...

    Food Network for some reason has not posted yet...
    THANKS

    ReplyDelete
  6. Great episode! Chef Rusty was hilarious!

    ReplyDelete