Guy Fieri takes a trip down memory lane with this menu full of childhood favorites. Marble Mountain Chicken n' Dumplins were always the highlight of camping trips; a pot of collard greens, rich with a hunk of salt pork, is also easily made on an open fire. Rustic Hoe Cakes, packed with sweet corn kernels and served with Hot Molasses Butter, balance the otherwise savory menu. Now that's campling, Fieri-style!
Southern Collard Greens - recipe
Marble Mountain Chicken and Dumplins - recipe
Buttermilk Hoe Cakes - recipe
Keywords:
collard greens, salt pork, chicken, buttermilk, Hot Molasses Butter
Related Guy Fieri Recipes:
Main dishes with chicken
Side dishes with vegetables
Side dishes with breads
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