Guy's Big Bite - Backyard Bites: Braised Short Ribs - Aired 11/27/1
Guy Fieri and his chef friend have a 6-pack of stout and they're not afraid to use it! Stout Braised Short Ribs with Barley make up the meat of the meal, while Roasted Acorn Squash with Mushrooms, Peppers, and Goat Cheese round out the menu. Pretzel Beer Brittle is the perfect balance of sweet and salty -- watch out, it's addictive!
Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese - recipe
Stout Braised Short Ribs with Barley - recipe
Pretzel Beer Brittle - recipe
Airs on the Food Network
Nov 27, 2011 - 10:30 AM ET/PT
Nov 28, 2011 - 11:30 AM ET/PT
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Guy!
ReplyDeleteCan you post that recipe for the Pretzel Beer Brittle please?
Thanks
Jim & Mary
jdgillis@prodigy.net
This is the first time no recipes were posted on the food network site.
ReplyDeleteWhy?
This used to happen very frequently, but it's been a looonnngggg time since FN dropped the ball on posting recipes in a timely manner.
ReplyDeleteWe're hoping they'll be up today. :)
Great recipes.. hope they post them. The ribs looked amazing
ReplyDeleteplease post the Roasted acorn recipe...
ReplyDeleteFood Network for some reason has not posted yet...
THANKS
Great episode! Chef Rusty was hilarious!
ReplyDelete