Video: Guy Fieri interview on knives, plus more

Brad Bradley of Eatnlisten.com had the opportunity to interview Guy Fieri at the 2011 Home Housewares Show in Chicago, IL, March 2011.

"We chatted about why he chose Ergo Chef for his line of knives, Guy's favorite type of knife to use," Brad writes, "and how he came up with the 'manly' names for his knives."

"I don't want my name just put on something," Guy Fieri said in the video interview. "I want something that really has my style, my attitude, the equipment level, the quality level." And Ergo Chef delivered.


*Link to video*

You can follow Brad on Eatnlisten.com, on Twitter @EATnLISTEN, or on Facebook.

In addition to producing Guy's knives, Ergo Chef has a complete line of cutlery and accessories. @ErgoChefKnives recently tweeted, "10% off any order at the Ergo Chef Store! Special offer supports @ChefGuyFieri alma matter UNLV."

And in Ergo Chef's Chop Talk Blog, Christina Pirello, from the PBS show “Christina Cooks,” is guest writing a series of posts. Visit ErgoChef.com, or find them on Facebook.

*Update* The Ergo Chef road show comes to the Carlsbad Costco, California, on March 24-27 to introduce Fieri’s “Knuckle Sandwich” line of knives.

Also, Guy Fieri's BBQ Sampler Set of BBQ sauces, marinades and wok sauce is now available to order online at Cooking.com, with regional flavors from coast to coast.


Guy's BBQ Sampler Set includes:
Carolina #6 BBQ Sauce: Carolina #6 BBQ Sauce and Marinade is the perfectly tangy and versatile "mop and slop" sauce. Apple cider vinegar, sweet brown sugar and a little bit of cayenne pepper heart is a rockin' combination to be slopped right on pulled pork or used as a marinade or baste for any grilled meat.
Kansas City BBQ Sauce: Kansas City BBQ Sauce is your traditional go-to sauce that you'll dig on just about everything. Sweet, smokey molasses, a hint of apple cider vinegar and a little black pepper heat will rock everything from beef brisket to chicken wings or anything else you can throw on a grill.
Pacific Rim BBQ Sauce: Pacific Rim Wok and Sauce is great on its own or as an off-the-hook wok sauce. Sweet ginger, some chile heat, nutty sesame and soy sauce are a rockin' combination for stir fry, pork ribs, salmon or shrimp.
Bourbon Brown Sugar BBQ Sauce: Bourbon Brown Sugar BBQ Sauce rocks on just about anything. Smoky bourbon, sweet brown sugar and a hint of spicy black pepper create off-the-hook flavor that's a perfect compliment to everything from beef to chicken, pork and seafood.

Related Posts:
Guy Fieri talks knives with Restaurant Radio
Guy Fieri BBQ sauces hit grocery websites
Guy Fieri knife combo sets on sale

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