Guy Fieri brings new flavors to his holiday table. His smooth roasted acorn squash soup topped with yogurt and Pistachio Parmesan Crostini looks impressive and tastes even better. On the side, a festive looking salad is fresh, crunchy, and satisfying. For dessert, spicy ginger snaps make dynamite ice cream sandwiches in a flash.
Acorn Squash Soup - recipe
Pistachio Parmesan Crostini - recipe
Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette - recipe
Gingersnap Stackers - recipe
Keywords:
acorn squash, sourdough baguette, pistachios, baby spinach or romaine lettuce, pear, pomegranate seeds, Champagne vinaigrette, vanilla ice cream
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TBA
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