For a Memorial Day week-long series of Dear Food Network, several fans meet up with their favorite Food Network hosts about grilling and bbq'ing.
On Monday, May 25 - All Access Grill Pass - Guy Fieri brings two of his biggest fans to Cabo San Lucas, Mexico, to show them the Mexican pride, culture, lifestyle and flavors he enjoys when on vacation. He'll expose his new friends to the old and the new Cabo cuisines, including the places only the local foodies know about. Plus, Aaron McCargo. (repeats on May 26 and May 29)
Tuesday, May 26 - All American Style Grilling - featuring Alton Brown, with Giada De Laurentiis, Aaron McCargo.
Wednesday, May 27 - Grilling in Paradise - featuring Bobby Flay, with Aida Mollenkamp, Aaron McCargo.
Thursday, May 28 - Family BBQ Secrets - featuring Pat and Gina Neely, with Ted Allen. Guy Fieri gives his OWN secret to his famous flank steak, Grilled Tequila Garlic Lime Flank Steak. (repeats on May 29 and May 30)
Related Posts:
Looks like Guy's heading to Mexico
Chimichangas
Pork En Fuego - as seen on The Tonight Show
Does anyone know where I can find a copy of the premiere issue of the Food Network Magazine (Nov/Dec 2008)?
ReplyDeleteI can't find it anywhere. I called the publisher and it's no longer available. I've searched on ebay and craigslist with no luck.
I have an extra copy of the second issue that I could trade, if someone was interested in doing that.
If you know where I can get it please email me at HerTInkerbell@yahoo.com
Thanks!
Mar