Guy Fieri loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.
Boneless Pork Loin with Red Wine Cranberry Glaze - recipe
Bumped-Up Brussels Sprouts - recipe
The Barrer at Ruth Lake - recipe
Keywords:
juniper berries, boneless pork loin chops, Red Wine Cranberry Glaze, Brussels sprouts, pine nuts, currants, raisins
Related Guy Fieri Recipes:
Main dishes with pork
Side dishes with vegetables
-> more on Guy's Big Bite <-
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